Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t stick. If making the Chimichurri sauce in advance, refrigerate but remember to take out what you need so it’s room temperature before you add it to the fish. Such a simple dish and best of all it’s a healthy one. If you don’t have a food processor you can of course chop everything with a knife. Happy cooking!
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