Springtime City BRUNCH at home for #BuzyBeez 🍳

We’d all love to brunch out both Saturday AND Sunday but it’s actually pretty easy to glam up your wknd brunch at home for #BuzyBeez! Here are 3 yummy ideas (recipes below)!
SUBSCRIBE: https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1

Breakfast Pizza: https://youtu.be/Ci5QxXPUDrk
Sausage McMuffin: https://youtu.be/3gST8uiinfM
Brunchy Vlog: https://www.youtube.com/watch?v=JDeAYAz4rCk

Granola Cereal Bowl:

3 ¼ cups Rolled Oats
1/2 cup pecans
1/3 cup slivered almonds
¼ cup flax seeds
1/2 cup Pure Maple Syrup
2 tbsp brown sugar
1/4 cup coconut oil
½ tsp nutmeg
½ tsp cinnamon
1 teaspoon kosher Salt
Add after oven
1 cup Dried cherries or berries
1 cup mini chocolate chips

In a bowl, mix all ingredients together. Mix mix mix
Preheat oven to 325 degrees.
Spread on baking pan with parchment paper. Bake for 30 minutes until crunchy. Take out half way to mix so it bakes evenly.
Let cool completely and mix in fruits and chocolate chips. Store in little jars for meal prep as an idea for make ahead.

Cheesey Scones:

2 cups All-Purpose Flour
1 tsp kosher salt
1 tbsp baking powder
6 tbsp cold butter, grate with cheese grater
1 cup chopped sharp cheddar cheese
2 scallions, finely chopped green onions, green part only
2 large eggs
1/3 cup whole milk
2 tsp mustard powder
¼ tsp cayenne pepper (optional)

Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment.

Mix together the eggs and milk
Whisk together the flour, salt, mustard powder, cayenne, and baking powder. Work in the butter with your fingers to make an unevenly crumbly mixture.
Toss in the cheese and scallions.
A dd to the dry ingredients, stirring just until everything is evenly moistened; the dough will be very sticky.
Liberally flour the counter and your hands. Pat the dough into a 10″ x 2″ rectangle.

Using biscuit cutter, cut into large circles. Place the scones on the prepared baking sheet, leaving at least 1″ between them.
Bake the scones for 20 to 23 minutes, until they’re nicely browned.

Cut open and add canadian bacon, egg, baby kale. (roasted tomatoes too if i have time to buy)

Lemon Ricotta Pancakes (inspired by Plow SF)

1 cup ricotta cheese
3 large eggs, separated
zest of 1 lemon
1 tbsp lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoon sugar
4 tablespoons unsalted butter, melted,
plus more butter for the pan
1 cup flour

In a large bowl, whisk together the ricotta, egg yolks, lemon zest, vanilla, salt and sugar.

Stir in the melted butter and flour until just combined.In another large bowl with a clean whisk, beat the eggs whites until they hold firm peaks.

Stir 1/4 of the whipped whites into the ricotta mixture, then fold in the rest of the whites.Melt a pat of butter on a griddle or in a large skillet over medium heat, and when the pan is hot, drop blobs of batter (I use a very heaping soupspoon, about 1/4 cup) onto the pan.

Cook until they look slightly dry around the top edges, and are golden brown on the bottom, 1–2 minutes, then flip and cook on the second side, another couple of minutes.

Place the pancakes on a platter in a 200ºF oven to keep them warm while you cook the rest of the pancakes, adding a small pat of butter to coat the bottom of the pan between batches.Serve the pancakes with fresh berries (or other seasonal fruit – see headnote) and maple syrup.Extra pancakes reheat beautifully after being refrigerated; toast them in a pan or in a warm oven until heated through.

Music by Lullatone: https://www.youtube.com/user/lullashawn

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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Comments

Flankin Violet says:

Chị ơi, chị nấu một list cinamon dish yhhh, ở Mỹ hình như có bánh mì đường quế ngon lắm phải không chị

Mulan 121 says:

So nice to see a video from the US make real scones. Believe me, this is the real deal. That’s the scones we make in Ireland, although as far as I’m aware the Scottish ones are made like this too.

L P says:

YUM! I’ve never seen a better looking scone! (biscuit? siscuit? biscone?)

Irene Kolyva says:

This is probably my favorite video of all she’s ever done.Trying these next weekend!!!!

Kristy Garcia says:

is she preggers did I miss that from other videos

Amanda Cobb says:

for the scones, wouldnt it be better to use shredded cheese? i feel like it would just be too big of bites of cheese.

Afkkid says:

Milk does a baby cows body good… But not humans :)

Yvonne Juju says:

i love your dishes. where did you get them?

Debbyfoodilicious says:

Always love your video! Check my latest one :) https://www.youtube.com/channel/UCUU-vT5trbCQwoWvxhYbEBQ?view_as=subscriber <3

Allyanne Mohamad says:

Is there a way we can make the first recipie into a bar?

Curly!AtTheDisco says:

“This is so much better than an egg mcmuffin.” Hell yes! Lol

Kalifa Charles fx says:

the crumb that flew in ur hair loll #cute

Kristy Garcia says:

is she preggers did I miss that from other videos

yansitan2008 says:

I have watched whole bunch of your videos today. They are very good. However, I do have one suggestions: I think it would be nice to include for each recipe, how many servings it yields and what the total cooking time is. I think that will make it a lot easier to decide whether I need 1/2 or exact or 2X of the ingredients and how long do I expect to be cooking.
Thanks!

Napaporn Cassim says:

Super good idea

Iam Blessed says:

Omg all looks good, will try all of this!!!!! Your good :)

Tammy B. Jones says:

great video.. loved all the recipes.

Rebec ca says:

When you added the two eggs into the milk did you add large eggs or small eggs

Shosho Shehab says:

I like the food that she makes, but se talks a lot.

xu susie says:

can’t wait to try!!!

FashionByAlly says:

I LOVE PLOW <3 I have to try it this weekend

Мария Гольц says:

Hey! Thanks for the video!
It will be great if u make a video with granola bars recipe! :)

Cindy Campos says:

Love your channel ♡♡♡ ypur recipes rock!@@

DeepSurge says:

That granola seems like it would go well with peaches…

jellyjellybees says:

What song did you use at 5:50? the second dish

Megan Mellott says:

Where did you get your adorable measuring cups/ bowls! I love your channel. Thank you for all you that do <3

Ming says:

for the scones, do we have to sift any of the dry ingredients? will it make any difference? love your videos! sweet personality and beautiful presentation! love all your plates, bowls, and measuring cups!! ♡

Sheila Tequila says:

I am Thailand and Philippine

Honeysuckle says:

How about this glorious weather, #buzybeez!?!? Amazing, makes me want to brunch all week! What do you usually like to eat for brunch? Let me know how you like these ideas :) xoxo

basically delicious says:

@ 6:20, “the milk will help me get shiny and golden brown…” well, did it make YOU shiny and golden brown? Haha! Just kidding! Nice video! Very informative! Thank you!

Sieun 8234 says:

I made this today and my granola was burnt.. But I am going to make it again

Rebecca DCosta says:

I love your kitchen and utilities!! All are so well color combined. They have such vintage/retro look. I love the combination of baby pink and aqua with the white kitchen. And the plates have such beautiful vintage prints and design on! I am so in love with all of these! Its like my dream kitchen! I always pin such items on pinterest. Can you do a kitchen tour video! I would love to watch that!

lee cool says:

Girl this looks great especially that breakfast sandwich

Saphira6 says:

Would you store the granola in the fridge? Or in the cupboard? We are going to try it this week for meal prep!

Meggy Blackburn says:

Looks super delicious but you dropped a piece of eggshell with your egg. Was it hard on the tooth ? 😉

Brindleface says:

I’ve never tried maple syrup in my life.
Also could you add grams and deciliter with cups? Like idk how much a cup is.

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