Spicy Stir Fried Chinese Long Beans 🎄Asian at Home Holiday Special Recipe🎄

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RECIPE: http://seonkyounglongest.com/spicy-stir-fried-long-beans

Spicy Stir Fried Long Beans
Ingredients
For the Sauce
2 Tbsp toban dang (Chinese Chili Bean Sauce) http://amzn.to/2DtWlDo
2 Tbsp oyster sauce http://amzn.to/1n6WyDX or vegetarian oyster sauce http://amzn.to/2mHN1Um
1 tsp sugar
For Stir Fry
1 Tbsp cooking oil (only if you are using center cut bacon)
6 slices of thick center cut or 4 slices of thick cut bacon, cut into bite sizes
3 cloves garlic, chopped
1 small shallot, chopped (You can substitute to 1/4 of small onion)
1 lb long beans, cut into 2-inches long (You can substitute to green beans)
1/4 cup chicken stock

The BEST Zesty Prime Ribs
https://youtu.be/fDcNtLtXgTw

Honey Butter Smashed Potato
https://youtu.be/cQtYcpRGGIY

Comments

Youtuber 2018 says:

Wow you eat long beans too

ilovesyababe says:

excellent dish !!!!!!!!!!!!!!!!!!!!

kayanney says:

I loved the recipe and your personality.

morris joans says:

Yup I’m going to find you hire u and bring u home to be my chef

April Hum says:

What happened to you? You gained way way tooooo weight

Jayce T. says:

Hi! Is the Campbell’s chicken stock okay?

iLovemyhuman says:

It looks scrumptious oml!

norm lor says:

being half Chinese I love Oyster sauce but my Dad always used premium Lee Kum Kee and I use Panda to save $$ but am shocked you use this too with your income from here!!

Seonkyoung Longest says:

Toban Djan (Chinese Chili Bean Sauce): http://amzn.to/2DtWlDo
Vegetarian oyster sauce: http://amzn.to/2mHN1Um
Written Recipe: http://seonkyounglongest.com/spicy-stir-fried-long-beans

Jen Blauvelt says:

OMG you are the best!!! How am i just finding you?? LOL

Castle of Costa Mesa says:

Thank you for the fun and yummy video! I love it! I will try to make it! I

April Hum says:

Your pronunciation is crazy funny

Cathey Bautista says:

I tried this recipe and it was amazing! What kind of cooking pan are you using?

yazziiquazzii says:

Delicious!! How long would you recommend I cook it the green beans for if I want them more soft and less crunchy (My family won’t eat green beans when they’re still crisp. More for me, right? Lol.)

Luvizzy Heart says:

love ìt when you actually taste the food that you just make.

Star L. says:

Can anyone link me to this specific wok?

Whats the frequency Kenneth says:

Always having plenty of bacon grease around, I think I’d just use that instead of having the bacon in it.

Mylee Vang says:

thank you, looks yummy im so going to try this and your prime ribs recipe!!!!

Reuben Torres says:

Good video but i had to stop watching you started eating. So annoying

CarlitosWay277 says:

Just discovered your channel, it makes me very hungry!!! Yes, i subscribed

India Ram says:

U r so awsum as a woman Thk u, keep sending me ur ideas of cookn. U r so beautiful as well. The again. God bless u, I luv 2 cook but luv ppl dat luv their own cookn.

Loonynuma says:

It’s so hard to get Longbeans in Germany q-q

naro imsong says:

Love watching ur cooking…soooooo yumminess & great details of the products used in all da recipes made me love watching ur recipes…u r indeed the greatest cook….!!!!!!

sharon swaney says:

can you do this with regular fresh green beans?

jerry williams says:

Holy smokes that looks so GOOD!!. gotta give this a shot…Thanks

Sarah Kang says:

“Flavorless” haha! Lol you are too cute

Mylee Vang says:

love your videos! where did you get your colorful round containers? if you don’t me asking?

trudysnow says:

Bap xao

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