Shrimp Boil Foil Packs

Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!

Comments

SafwanNet says:

first 5 seconds, really good intro.

Dannie Hill says:

I’m new and only cook what I like, so. How do I get the recipe– time in oven and at what temp. Checked out your website but didn’t know how to search. This food looks great

HeyDannie! says:

That portion is too small for my greedy ass lol looks tasty !

juicyma says:

I love your cooking!!

Jessie Perez says:

Made this last week and OMG… this was DELICIOUS. I was going to make it with cooked shrimps but decided to use uncooked raw shrimps just like in the video. It turned out so good. My fiance sat to eat and just said WOW in between bites lol :) This recipe can be found online with measurements & cooking time.

VelvetSerpent89 says:

boil time?? grill time??

jb m says:

Super delicious! Thanks for the video.

tanya austin says:

this is not my video but i make this alot.
Boil your potatoes on the stove first to get them medium soft.
After you have done that for about 10 to 15 minutes.

Mix all ingredients together and follow the directions on video. Bake for 15- 20 minutes on 425 degrees.

AgentDouble Oh Soul !! says:

Thank you, looks fantastic!

Emma Lopez says:

Can this be done but just in a pan?

John Anyanwu Jr. says:

Any update on time in oven and temp?

Anita Phoenix says:

subscribed!!! been looking for someone that makes videos like these but actual good recipes ! this is great! thank you!!

SafwanNet says:

looks yummy TIffany
https://youtu.be/jaxf9h1dQAg

Stefanie Stolinsky says:

What kind of a knife do you use to cut the corn like that?  I couldn’t cut it for the life of me

Kevin Casey64 says:

bake or grill 30 to 40 minutes at 400 degrees

TheLilia7x says:

Recipe?

Aubrey Layton says:

Boil corn and potatoes for HOW LONG? Bake or Grill for HOW LONG? If BAKING, what temperature and once again for HOW LONG…This information would be useful if you want people to make your recipe

Angie Webb says:

How much would you use of each ingredient for 4-5 people?

Buffy Wade says:

The tasty show

CaptainHowdy5205 says:

Just made this and it was excellent. Boil time 20 min. Bake time 15-20

janet perez says:

Can i use fish instead of shrimp?

El Mentado says:

What kind of sausage is used in the recipe? Anyone know?

cocoa says:

How long to cook potatoes and corn

Raven Majeski says:

Oven time and degrees??

Buffy Wade says:

Yes u I’m pregnant

Shameem says:

thanks friend i really appreciate this recipe i did it very easy and delicious

Heidi Medeiros says:

What are the measurements

Mareliz Castillo says:

This recipe is very easy and delicious, today I made it for my son. Thanks for sharing.

Moma Sol says:

People… her recipes can all be found on her blog/newsletter Creme de la Crumb page: https://www.lecremedelacrumb.com/
but here is a copy and paste of her recipe of the video above.

Author: Tiffany
Recipe type: Main Dish
Cuisine: American Serves: 4

Ingredients
1 pound shrimp, peeled and de-veined
2 ears of corn on the cob, husked
½ pound andouille sausage
1 pound baby red potatoes OR baby yellow potatoes
3 tablespoons old bay seasoning OR homemade seasoning (see note)
salt and pepper, to taste
3 teaspoons minced garlic
juice of ½ lemon, plus lemon wedges for serving
3 tablespoons, melted + ½ cup butter, divided
chopped fresh parsley, for topping

Instructions
Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.
In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.
Divide between four 12×12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.
Cook on preheated grill over medium-high heat for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side. Alternately, you can bake the packets at 400 degrees for 15-20 minutes until corn is tender and shrimp are pink and fully cooked.
While packets are cooking, melt remaining butter in a medium sauce pan over medium-high heat. Once melted, continue to stir gently over medium heat for 3-4 minutes longer until color changes from pale yellow to a golden amber (but be careful not to burn it).
Serve shrimp boil packs topped with chopped parsley, lemon wedges for squeezing, and browned butter for drizzling over the top or dipping.

Notes
Homemade Old Bay Seasoning: whisk together 1 tablespoon celery salt, 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon cayenne pepper, ¼ teaspoon dry mustard, ⅛ teaspoon each allspice, cloves, and a pinch of ground ginger.

Norse Myn says:

Ingredients list/amounts please!

John Doe says:

The poster has already said that it’s not her video so it’s pointless to ask questions about the measurements. With recipes like these, you adjust them to suit your taste. It’s like asking someone to tell you how much salt to put on french fries. No one measures.

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