Now the host of HUNGRY’s ‘Bites & Booze: Gluten Free’ and ‘Gluten Free with Alex T,’ Alex Thomopoulos shares a simple and delicious recipe for tasty seafood Paella. Like traditional Paella, Alex’s recipe combines the flavors of fresh seafood, saffron, and veggies. This dish is perfect for a romantic dinner or as a special meal for the family.
Visit http://www.hallmarkchannel.com/homeandfamily for more
Price:
Garcima 15-Inch Carbon Steel Paella Pan, 38cm, Silver
Authentic paella pan. made in spain. Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing. Safe for stovetop, oven, or grill. Ideal for serving 3 to 5 people. The pan comes with an informative pamphlet that cont... (as of September 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $36.00 ($0.32 / Ounce)
Vigo Paella Vallenciana 19-Ounce Boxes (Pack of 6)
Complete dinner with seasoned rice and seafood Authentic Spanish recipe Quick and easy preperation; ready in under 25 minutes Simple stovetop preparation in 3 steps Big enough to serve the whole family (as of September 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Paellero Paella Seasoning from Spain (5 packets)
Contains five packets Each packet makes six servings (as of September 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $14.70 ($0.21 / Ounce)
this is dumb this doesnt show u
girl you rock awesome Iove Spanish food especially pallia it’s good
wow she’s soo..
Sorry, but no jalapegno in paella
nice but show food more not your faces.
you freaking talk too much, and adding ingredients without saying what they are….
its pronounced pie-ella you Moran!
seriously?! i dont understand coz you talk alot blah blah.. instead of giving the exact ingredients.duhhh..
when u cooking..d,t talk!
She is beautiful but tell everyone to shut up so she can tell you how to cook it. What was the liquid she put in the pot was never able to tell us because they yenti’s talking over her.
this totally sucked
Problem with cooking paella in a cast iron skillet is that it gets too hot even at medium heat that the rice has a high probability of getting burned. The reason for using a paella pan traditionally made of carbon steel is that it gets hot fast but once the heat is reduced in the last few minutes of cooking, the danger of getting the rice burned and bitter is virtually low. Unless of course, you turned your back while cooking it. Besides, the socarrat (caramelized rice) is formed in the last 2 minutes of cooking on high heat. You never finish it in the oven otherwise there will be no socarrat which is the essence of a good paella.
these guys so annoying
great show except for the male whore screaming for attention every 2 seconds for an empty useless comment just to scream hey look at me and my fake smile.
Nice !!!
I would try this recipe, but the sight of that hideous Stacy Dash just killed it for me.
Here is mine :p https://www.facebook.com/photo.php?fbid=1553692171563855&set=a.1391076394492101.1073741828.100007692609678&type=1&theater
The Moors introduced this dish to Spain. The Muslim Arabs ruled Spain for 800 years from 711 AD until 1492!!
never mind that clown
quantity no where metioned
piella is pronounced piehya the lls r silent girl but I still think ur funny
it is baeya, arabic word for left overs, بقايا that is what it is , left overs, fish, chiken, rice etc….
Stop talking and give the damn recipe and explain what youre doing!!! ughhhhhhhhhh!!! skipping this one!
yuo talk to much