Chef Theo Randall shows you how to make a simple pasta with squid, monkfish, prawns and scallops.
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Price: $38.12 ($0.24 / Ounce)
Colavita Tagliatelle Nest Pasta, 1 Pound (Pack of 10)
Authentic Italian pasta with superb flavor - texture and color. Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added. Colavita: A trusted family brand since 1912 Great pasta for portion control (as of October 31, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $5.00 ($0.57 / Ounce)
Filotea Egg Pasta, Tagliatelle, 8.8 Ounce, (250 g)
Great paired with a classic meat sauce (as of October 31, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $26.80 ($0.25 / Ounce)
La Molisana Tagliatelle 203, 250 Gram (Pack of 12)
Extra di lusso egg pasta Nest shape - Tagliatelle Made in Italy The package dimension of the product is 6"L x 5"W x 4"H (as of October 31, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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![XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]](https://img.youtube.com/vi/QCpf4jOqkNI/0.jpg "XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]")
he never wipes his hands before touching anything after touching raw food lol, i would have failed my cooking class if ive done that
what brand of jarred tomatoes do you use in all your tomato recipes?
why is the fish not quickly fried beforehand? wouldnt it make a nice taste??
what is this kind of ingredients in a jar?
Love your videos!!
Im learning alot.
Thanks.
uggghh why waste those extra seafood and pasta? pointless wastage, should’ve just cooked all of ingredients
Do you have a recipe book available out there?
love whole Recipe , Scallop is my weakness.
Just NO!
Chef, you should have your own show…love, love, love your recipes !
What brand is this jar of tomatoes, and where can I buy it?
looks yum and amazing…
why don’t you use fresh tomatoes? won’t those taste better? i always feel using canned/bottled food is a little bit of a cop out.
The comment “or even a supermarket i suppose” to buy the fish is so off putting , elitist and patronising to the majority of the UK and i would imagine perhaps most people in the world.
I am lucky enough to have a brilliant fishmongers shop a couple of minutes walk away. However this is because I live a few steps from where the fishing boats come in and there is fish and seafood aplenty.
I have lived in inland where the only choice would be a supermarket and I would be pleased to buy it there. We dont all have suppliers bringing top produce to the Park Lane Hotel for us and you Mr Randall should remember this.
If yr gonna cook seafood pasta u need to add a glass of white wine to the sauce and cook fish abit longer……