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Modern Comfort Food: A Barefoot Contessa Cookbook
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Bread Machine Cookbook For Beginners: 101 Hassle-Free, Quick, Easy, and Delicious Recipes to Start Baking Your Own Bread at Home and Make Homemade Loaves, Buns, Pizza Dough, and Much More
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Lemongrass and Lime: Southeast Asian Cooking at Home
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![XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]](https://img.youtube.com/vi/QCpf4jOqkNI/0.jpg "XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]")
i would like to rock fellas
I am transitioning into a vegetarian/vegan but I love to see what you cook. When I saw the name of your channel I chuckled its hilarious!!! I love it!!!
I made these to exactly the same recipe on Saturday for a dinner party, and NO ONE believed I cooked them, they all said they were bought as they were so good, Many thanks Everyday Gourmet With Blakely, (oh and your Mom)
I am heading to Florida’s panhandle tomorrow where I will be able to get my hands on some of the world’s best oysters (St. George Island). I can not wait to try your recipe; it is exactly what I’ve been looking for.
am i the only one who can’t focus of what she cooking for……
La fée des logis en soit,beautiful dishise,I am very impressed, the ending is great , it almost made me fall out of my chair from astonishment! Bravo,Michel.
[lechefmicheldumas@Gmail.com]
Gotta love mama’s recipes!
Your mum’s recipe looks great! Just have one question, with those portions – how many people can you serve?
Think I will be giving it a try! Thanks 🙂
You are gorgeous
Can I prepare the topping ahead of time by putting them in the fridge?
Great video !! You looked so pretty
Blakely, sounds like mom made some really good food. I can see where you get your talent from. That looks delicious. Thanks. Neil
This looks so yummy.. Definitely going to try this.
Just made these following the recipe to a T but using a muffin pan, because I can’t get fresh oysters. Great recipe! Have family in town and just made these, everyone was floored.
You’re so beautiful. Can I eat your oyster?