Impressively sized seafood on a market in Naha, Okinawa.
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Author: Aden Films
Hooooly shit that’s what lives inside a conch shell
I’m going to have nightmares
Also the nacre on the conch is reeealy pretty.
They don’t waste water. I’ve been here. All the water is reused or salt water.
I love how clean they prepare it ❤
Bok bile yer amg larim
Amazing cutting skills! Thank you for sharing!
I like these don’t talk just record the food that’s it
i have a aunt i have been looking for her name is toy sallee if anybody knows where i can find her or no of her where abouts can you please contact me
What a clean market.
Kĩ thuật cắt mỏng của nhật là học của mấy xe bán hủ tiếu gõ ở VN đó nha mọi người
soaking wet fingers and a sharp knife
這他媽是在日本？ 全是台灣口音好不好. 幹你娘叻
위생은 상당히 좋은데 물이 너무 아깝..
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لاحظت ان الاسيوين بيستهلكوا مياة كتير اووى فى تحضير طعامهم
Harikulade, wonderful,wunderbar 🙂
no wonder japanese people are weird. they eat weird food.
Hep de aynı balıkçıya gidiyosunuz