When fresh delicious seafood is at stake, one should do the seafood justice by having it with only the best condiment! Nam jim seafood is any Thai’s must-have dipping sauce. When the seafood is so fresh (and expensive) don’t cover up its flavour! Enhance it with this dip and I guarantee you’ll wonder how you’ll never have your lobster without it!
For written recipe: http://hot-thai-kitchen.com
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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![XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]](https://img.youtube.com/vi/QCpf4jOqkNI/0.jpg "XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]")
love it….look so good
Thank you
I cooked tilapia today and used this sauce and your garlic rice recipe. Delish!
I think the fish sauce taste is too strong. I reduce mine to 1tbsp
อยากกินนนนน
may I join with you pls
omg be my wife
ผมเติม ขิงและหอมแดงด้วยอะ กลิ่นหอมและซอสจะข้นขึ้น
Welcome……… thai meaning
thanks for sharing
Saw this vid last week and about to try it out as I got the pounding thing/pounder and most of the ingredients. Gonna hunt for Thai peppers, gonna use serrano as its the only one available for now…just hope it won’t kill me! 🙂
p.s. Sry bout my technical kitchen terms, quite sure it’s not called a pounder…or is it?
Thank you and this looks very yummy
love watching your channel….keep it coming
What can I substitute cilantro with?
Also could this work with salmon sashimi or does it overpower the salmon?
i heard this dipping sauce from MARK WEINS…and i searched how to make it…then i saw yours…and tried to make it…and BOOOOM! fell in love with it…what a great alternative to what dipping sauce i used to make SOY, VINEGAR, GARLIC and SHALLOTS…love this dipping sauce…everytime i cook steamed seafood…or grilled..i tried this also to PLA MEUK PHAD KAI KEM…
best regards to you…from MYPAWGI…a filipino…whos currently living in UAE…who loves to eat…^_^
you are an amazing cook/chef. thanks for sharing these recipes and keep them up. I wish you would open a restaurant where I live, would eat there all the time 🙂
Yes! This is a very good dip for seafood. I like it.
This is pretty much the same as the vietnamese sauce for salad.
the ingredient looks like more for one person portion … wondering if I want to do for 3 person I juz multiply the ingredient 3 times … izit correct ?
I like to pound some grilled green onions in the dip. So yummy!
Can’t wait to try it!
If you don’t have palm sugar could you substitute it with white or brown sugar?
keep up the good work.
Looks yummy
Recipe
Hi, Can I replace Brown Sugar instead of Palm Sugar?
3 tbps of line juice from 1 lime??? thats a huge lime
is there any substitute for cilantro? It kinda tastes like soap to me…
Yum! If you add fresh ginger it would be a vietnamese sauce for seafood soo good
love your enthusiasm and excitement! thanks for sharing, looking forward to trying a lot of your recipes.
Hello, can you do Lad Na?? That is one of my fav Thai dish’s. Love the channel keep it up.
James
wow!!!
Great Seafood dip. Thanks Miss Hot THai your dishes make it tropical everywear.
Omg it’s scary how u look so much alike promise phan (makeup youtuber)
พูดภาษาใด้โหด มากค่ะ เทพๆ
can you please teach me the thai bbq dipping sauce. This is comonly found outside bars in thailand where bbq vendors sell bbq chicken and sausages on sticks…..with this sauce and cucumber.
Hi, I love all your videos, you have some awesome recipes! May I ask where you got your mortar and pestle? I’ve been looking for a good one that is not too small or big and yours look like a good size!
You are super sexy and gorgeous!
This is literally my favorite sauce when I go to eat Thai food. 🙂
Thanks for the recipe it’s simple to make.
The best sauce I ever had was on Kata beach in Phuket this past February. It was so delicious I wanted to buy the bottle from the vendor but he didn’t have enough. I have tasted plenty of sauces in my time but that was the best. First taste and I said to my travel mate that this was the best sauce he will ever try in Thailand. After he dipped his shrimp into the sauce, he totally agreed. I am going to try yours for sure tomorrow. Btw .. love love your videos!!!!
ingredients same as Som tam.