Omar Allibhoy’s Quick Seafood Paella Recipe | Dinner Tonight | Tesco Food

Spanish chef, Omar Allibhoy shares his quick and easy recipe for paella. For this recipe in full check out Tesco Real Food

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DHC DeepBlue says:

Much better recipes that watching uncle bens ‘I’m joe wicks’ spas adverts. Good job

lclkm says:

My favorite cook!

Maria Cueva Camacho says:

I loved it and my paella came out perfect. Thanks, it’s was very easy to follow.

CofChai23 says:

200 degree Celsius or Fahrenheit?

Alpha She Wolf says:

what kind of beans was it

Cervelo R5 says:

How come on Foodtube recipe you do not toast the rice but pour stock right away?

Ash Lee says:

What was the green vegetable?

Hierophant says:

not gonna lie, I prefer paella with chicken and chorizo, but a seafood allergy kinda does put you off seafood

yen Ling shang says:

if I use the powder asafran can it still work ?

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