Spanish chef, Omar Allibhoy shares his quick and easy recipe for paella. For this recipe in full check out Tesco Real Food http://tes.co/paella
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Planet Omar: Accidental Trouble Magnet
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Omar (Subtitled)
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Omar
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Much better recipes that watching uncle bens ‘I’m joe wicks’ spas adverts. Good job
My favorite cook!
I loved it and my paella came out perfect. Thanks, it’s was very easy to follow.
200 degree Celsius or Fahrenheit?
what kind of beans was it
How come on Foodtube recipe you do not toast the rice but pour stock right away?
What was the green vegetable?
not gonna lie, I prefer paella with chicken and chorizo, but a seafood allergy kinda does put you off seafood
if I use the powder asafran can it still work ?