My First Seafood Sha-Bang Secret Sauce Recipe – Part 1

Hello everyone I hope you enjoy my very First Seafood CookBang for my MukBang!

Thank you to “Ashley Bedeck” on YouTube for the secret sauce recipe!

Enjoy this tutorial and the recipe for the sauce is below.

Be sure to check out my Part II video for the MukBang!

Thank you for watching,

Click the thumbs up, comment and subscribe!

Whole Sha-Bang Recipe

First Step

-4 sticks of butter
– Five (5) cloves of fresh garlic minced

Second Step

-Mix Two (2) tablespoons of the dry ingredients below:

-Cajun Seasoning
-Old Bay
-Lemon Pepper
-Cayenne Pepper

Third Step

Combine your wet ingredients with your dry ingredients, mix well

Keep flame on low so you don’t burn the sauce

Fourth Step

Add One (1) tablespoon of the following:

1-Tablespoon of Brown Sugar

1-Tablespoon of Hot Sauce

Sauce will thicken, but please don’t burn your sauce or you will have to start all over again! 😋

B U S I N E S S I N Q U I R E S C O N T A C T M E @


Angela Wright says:

Awesome video ❤️❤️❤️

Jeffrey Ray says:

Beloveslife sent me to check out your channel I love your vlogs

chemicallyfreenolye says:

Where did you purchase that McCormick Bayou Cajun seasoning?

J Echols says:

That sauce looks spicy, but I can tone it down for my tastes. I’ll let you know after I try it. TFS

Cristina Blessed says:

My sauce came out salty..

Dr Di B BB says:

You could have used 1/2 of your Seasoning and put the other in a sandwich bag until next time. Add onions too

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