Hello everyone I hope you enjoy my very First Seafood CookBang for my MukBang!
Thank you to “Ashley Bedeck” on YouTube for the secret sauce recipe!
Enjoy this tutorial and the recipe for the sauce is below.
Be sure to check out my Part II video for the MukBang!
Thank you for watching,
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Whole Sha-Bang Recipe
-4 sticks of butter
– Five (5) cloves of fresh garlic minced
-Mix Two (2) tablespoons of the dry ingredients below:
Combine your wet ingredients with your dry ingredients, mix well
Keep flame on low so you don’t burn the sauce
Add One (1) tablespoon of the following:
1-Tablespoon of Brown Sugar
1-Tablespoon of Hot Sauce
Sauce will thicken, but please don’t burn your sauce or you will have to start all over again! 😋
B U S I N E S S I N Q U I R E S C O N T A C T M E @