Malwani Crab Curry | Seafood Recipes | Sanjeev Kapoor Khazana

When it comes to seafood crabs are the most sought after! Watch this video to learn how to make Malwani Crab Curry.

MALWANI CRAB CURRY

Ingredients

2 tablespoons Malwani fish masala
5-6 medium crabs, cleaned, unshelled with abdomen and claws
5-6 medium crabs, tiny claws
Salt to taste
¼ teaspoon turmeric powder
2 tablespoons oil
3 tablespoons chopped onion
½ cup fresh scraped coconut
½ cup dried grated coconut
1 tablespoon minced garlic
1 teaspoon red chilli powder
1 teaspoon lemon juice
1 tablespoon chopped fresh coriander leaves

Method

1. Take the crab abdomens and large claws in a bowl. Add salt and turmeric powder, mix and set aside to marinate.
2. Heat 1 tablespoon oil in a non-stick pan. Add 2 tablespoons chopped onion, mix and sauté till golden.
3. Add fresh coconut, mix and sauté for 2-3 minutes. Add dried coconut, stir and sauté till brown. Remove from heat and cool to room temperature.
4. Extract the juice from the small crab claws by grinding in a mixer jar with ½ cup water. Strain into a bowl.
5. Grind together the coconut mixture and garlic with ½ cup water into a fine paste.
6. Heat remaining oil in a non-stick pan. Add remaining onion and sauté till golden.
7. Add prepared paste, mix well and cook for 1 minute. Add chilli powder and Malwani fish masala and mix well. Add little water, stir to mix and simmer for 2-3 minutes.
8. Add the marinated crab abdomens and large claws, mix well and bring to a boil. Reduce heat, cover and cook for 3-4 minutes.
9. Add the strained crab juice, mix well and cook for 2-3 minutes.
10. Add lemon juice and mix well. Add chopped coriander and mix well.
11. Serve hot.

Preparation Time: 40-50 minutes
Cooking Time: 25-30 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor

Comments

Amol Palekar says:

bakwasssssss…..and wrongly represented malwani recipe

Rajakannu Vijayakumar says:

Did you grind garlic with the onions?  How ever the adding of grounded juice(!)  is a great idea.  By the way Malvani Masala   Not available in south  I think you can help us to make this powder at home.

Sukhada Ghosalkar says:

she didn’t add salt

Alifiya Kathawala says:

she showed garlic…but in whole recipe she didn’t add…

Rekha Mhatre says:

rekha vijay mhatre i love your resepi

noorul amin says:

hi om Minaz your recipe beautiful

Edamer Burg says:

Great series bravo all!

sherel Tendulkar says:

I liked the recipe. With in Konkan also the recipe changes taluka by taluka. The main thing you have shown that to take extract of small legs and it is very important.

Neelu's world recipes &crafts says:

wow really yummy

Pal Pal says:

Ths is not a traditional malvani recipe.

Rekha Mhatre says:

i have problems to fry onion for beriyani please tell me

PY says:

Excellent presentation of the recipe and clear instructions. Crabs do not take more than 3 – 4 minutes to cook but it takes a much longer time to crack and eat them.

Dilip Verma says:

Bhenchod Hindi Nhi aati kya… angrej ki gaand

sai sargar says:

Yummy….

Dilip Verma says:

Bhenchod Hindi Nhi aati kya…

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!