Good for up to 3.5 to 4 lbs of shrimp!
Now you can make Boiling crab’s The Whole Sha-bang seasoned seafood in the comfort of your home! This step-by-step guide is easy to follow and is extremely close to the real thing. Your friends and family will be so impressed!
Price:
Frito-Lay Fiery Mix Variety Pack, 40 Count
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Price:
New Samyang Ramen/Spicy Chicken Roasted Noodles, 4.94 oz (Pack of 5)
Samyang Spicy Fried Chicken Ramen Buldalk Bokkeummyeon Sapghetti Style Noodle in Unique Really Spicy Sauce (4404 SHU) Ready in 4-5 minutes, Boil the noodle first and Mix with sauce 0g Trans Fat (as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Samyang 2X Spicy Hot Chicken Flavor Ramen, 4.9oz (Pack of 5)
Samyang HACK Buldak Bokeum Ramen 5PCS Hot Spicy Fire Noodle New spiciest (as of November 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $19.69 ($1.09 / Ounce)
Bitch is this certified?
Hi, I want to try this, but I have a question, why is the water white ? Did you add something in it ? Thank you and keep going !
omg I did it! it’s yummy bye bye boiling crab Thanks for the video
And now that you have all the ingredients , check your blood pressure, sugar levels and dont forget the tums and pepto bismol
Washing seafood in fresh water? And you have a cooking channel? Goodbye.
They should monetize this video
The antennas legs peels eyes head tail all on? Why? Fight it.
how many lb of shrimp is that
tried it-loved it! I’ve never been to the Boiling Crab (I’m a Boathouse fan) but this recipe comes very very close to it. I did decrease the Old Bay seasoning and the cayun seasoning to one tbs each because I found it just a tad too salty the next morning when I was having left over. thank you so much for sharing this recipe!
I will make this recipe. But can I print this out on my printer? Or do I have to write this all down?
amazing dish thnk u
does it have to be unsalted butter?
I have done it turns out great, but my ingredients don’t totally dissolved and I have been doing it for even more than 30 minutes at sometimes it seems like a clutter to the bottom of the pan???? What am I doing wrong
good idea
This is a great recipe for the taste but when I first made it, the sauce would be really “grainy” due to all the spices. It was also on the saltier side. To make the sauce slightly thicker and to get rid of the “graininess”, take a cup of the boiled shrimp water and add 3 tbsp of cornstarch mix the water and cornstarch and then mix it into the sauce. I did it while the shrimp was already in the sauce so I just stirred it over low heat for a few minutes and it did dissolve the spices and thickened the sauce! It didn’t dilute the taste! Good luck!
awww damn 3 arms at 3:10 lol
nice
imagined if you breaded them bad boys and then fried them up lol
Southern people’s eating are similar to south East Asian people’s. southern foods is mouth watering
The seasoning never fully desolves, no matter how long I cook in the butter. Any help????
Nice!!
it’s shrimp in a bag!
I’m from New Orleans and haven’t seen shrimp cooked like this, but it does look like a great recipe that I’ll be trying real soon! Thanks for the video.
gonna try this…looks amazing
Put the ingredients in the description thanks
GREAT GREAT GREAT GREAT VIDEO !!!
I think I might be doing it wrong, my dick is stuck in the oven door.
I live in Louisiana, and instead of putting shrimp in lemon water put the shrimp directly into the cajun mixture and cook. Than take the lemon and squeeze over or serve beside the dish. You will find the shrimp is juicer and taste better and the flavor is off the chain. try it!