KOREAN FOOD Easy Seafood Stir-Fry Recipe

Quick and easy stir-fry, Korean style. You can use whatever proteins/veggie you like/have and you’re just minutes away from a delicious meal that’s exploding with exciting sweet and spicy flavors!

Ingredients:
¼ lb each of shrimp, scallops, fish {etc}
2 tb Korean red pepper paste
1 ts soy sauce
1 tb unfiltered apple juice
1 ts freshly grated ginger
2 ts freshly grated garlic
1 tb raw honey
2 ts toasted sesame seeds
2 ts cold pressed sesame oil
2 c of your favorite veggies

Recipe at: http://bit.ly/Vad8Ei

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Comments

mtsan1230 says:

Awesome cooking. I like your soft, soothing voice and positive attitude. Keep up the great work and keep ignoring the crazies out there that hate for no reason. Much respect from MN.
;D

Danisa Mishima says:

please send me some!! 😀 btw what is drum?

Smoky Ribs BBQ & Southern Cuisine says:

Looks delicious Angela!  I love stir fry, but have never really tried to make it other than a Green Pepper Steak recipe that I use to do a lot.  

Slippery Chicken BBQ says:

Wow that looked amazing I love fresh seafood and the sauce sounds great 

Jenny Huynh says:

could i marinate it using chicken instead of seafood?

Carr4809 says:

Looks amazing

LESTER N says:

Angie. The sea food stir fry is so colorful, lovely and delicious looking! Thank you!

Love.

Les.

Lester Tran says:

Yummy

Easy Cooking with Sandy says:

This looks amazing Angie! It looks so delicious, I have to try that marinade soon, it looks so rich and flavorful! and you my friend look gorgeous, I love your hair and dress! thanks for sharing another delicious recipes!

ILoveDawsonsCreek says:

This seems really easy, thank you!

KathehFIT says:

Thank you so much for this video. Since My boyfriend is korean and I love trying different korean (or asian) style food. This was a quick and easy way for me to start learning and making for him. He really want me to learn how to cook korean style food, even if its just stir fried, so I thank you.
P.S: Don’t let others comment on youtube distract your nice video. 🙂 You did great. (I was just reading some of the comment(s), even if it’s not “fully” your idea, I feel like it great showing your culture or other culture food your way a way you may know. It’s kind of sad some people could be cruel..Keep it up and i will subcribe.

amy 김 says:

언니 예뻐요 ㅎㅎ

FitAngie says:

Yum that really looks delicious and so tasty, thanks Angela

NoahGreeneCooking says:

This looks delicious Angela! I can’t wait to try it! I’m actually making a stir fry tonight, I wish I found this recipe! Thanks for sharing! 🙂 

hysonly says:

Looks so delicious, and always great to try a new recipe. Thanks for sharing 🙂

Diddyyap says:

i would add cucumber and tomatoes yummy!

BigMeat Sunday says:

Absolutely wonderful looking ! 

Eindrew9 says:

love the dress! 😀

jasmineflores14 says:

I’m sorry but do you know any vegetarian dishes you could share? 🙂

Mary's Test Kitchen | Vegan Cooking says:

This looks interesting. I’d use Sophie’s vegan shrimp (oh yes, it exists, it’s actually made of plants and it TASTES LIKE SHRIMP) though. <3

The Bald Chef says:

Angela you can tease me with those desserts, but when it comes to Korean cooking you are the boss. I loved your Korean inspired seafood stirf ry implementing both sweet and spicy overtones. I really wish you would do more of these Korean recipes because you’re so good at them. What a great mixture of seafood, love the spices ginger, garlic, sesame seed oil and some healthy vegetables this makes a true winner  recipe!

trevorpinnocky says:

that seems really mild by Korean standards.  You’re so kind to those of us with slightly lower heat tolerance. 😉

EatNowCryLater says:

Hey, hot stuff! This looks absolutely DELISH! 🙂

Neil Devine says:

Angie, that looks wonderful. All that nice seafood, and the marinade look great. Thanks. Neil

Sweet y Salado says:

Those scallops look, so, so good! You’re so lucky that you’re able to get is fresh.

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