How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe

Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. And if you don’t like shrimp, this recipe works just as well using chicken, pork, beef or vegetarian.

What you’ll need:
1 Tbsp peanut or vegetable oil
1/2 tsp sesame oil
1 large egg
1/3 cup frozen peas and carrots
2 Tbsp chopped onion
1/2 pound 41-50 shrimp, peeled, deveined and thawed
3 cups cooked rice (1 cup uncooked, cooked as seen here: )
1/2 tsp salt
1/4 tsp sugar
1 Tbsp lite soy sauce
1/2 tsp mushroom flavored DARK soy sauce

See video for instructions.

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Asbestos Fish says:

Huh, I add cooked rice and it turns out fine, but I’ll see if chilled ends up any better.

ashlee hawes says:

I unm noooooo

Makeup By Carrie says:

Can’t wait to try, thanks

Renee R says:

Yum thanks for sharing I will try this

Angel Sykes says:

does it matter which rice you cook with it?

Mohsin Hamza says:


michael stuart says:

The soy sauce mushroom flavored is bullshit!! I would not want to try your recipes!!!

Darryl Nelson says:

No peas, use scallions or green onion. And oyster sauce.

Xurexz Lmz says:


Aminah A says:


Duhreel Vlogs says:

Here for the memes

Mr MEMé says:

Wow looks great, your Boyfriend/Husband would love this xxx

Dottie Williams says:

Ain’t no dam peas & carrots in shrimp fried rice ! Fuxxxx

Gina Wink says:

Try adding chopped garlics and shallots instead of onions. It will be more delicious

Beatrice Abeleda says:

Dont over cooked but it must be fully cooked. How.?

Jamie G says:

Yessss I love how fast he went through it but not to fast where you couldn’t keep up. You managed to make sure you went through every step. Thank you for this and my family will try this tonight.

iiomq_itxGeo Plays says:

How did you cook your rice?

dawn zeraus says:

Im a broke gal, i fry with oil, garlic, rice and salt, thats all i can afford.

F. Mercury says:

Chinese fried rice with no garlic. Hmmm.

Afnan Murbatti says:

I made it today but I didn’t have the mushroom sauce so I add oyster sauce instead… it’s sooooo tasty . Thank you

collin huey says:

bullshit crap

Esrom Eyob says:

I am only 1 years old and I am lerning

Jin Nakamura says:


Lil Jozo says:

White people lmao you guys are alright using room temp rice, just make sure to cook it in a low heat. The rice in fried rice is basically reject rice that’s not good

Rushel Burt says:

that looks delicious

Gustavfia moore says:

I can’t wait to make your version of shrimp fried rice. It looks so good and seem easy to make. Thank you

Provin Ripon says:

Seeing a white person cook this is weird and cringe worthy lol

william liniewicz says:

Authentic Chinese fried rice recipes do not use peas and carrots. Ask any Chinese person from China. If I go to a restuarant that uses peas and carrots I walk out

Brenda Sollers says:

Can’t you use oyster sauce? Great video looking good thanks for sharing.

Wiko Wiko says:

not spicy?

ausfan100 says:

I found the eggs in this recipe add more favour (and also extra colour to the dish) if you only use the yolks from the eggs.

Lisa McClymont says:

Anyone else add oyster sauce to your flied lice ?

Anita Emilia says:

Just done this recipe very easy and tasty love it. Thank you!!

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