Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan.
▼ INGREDIENTS LIST:
– 230 g (8 oz) of rice
– 250 g (9 oz) of frozen mixed seafood
– 800 ml (27 oz) of water
– 1 small glass of white wine
– 100 g (3.5 oz) of frozen peas
– 50 g (1.7 oz) of diced red bell pepper
– 50 g (1.7 oz) of diced green bell pepper
– 1 clove of garlic
– 1 small onion, chopped
– 1 small cayenne pepper
– 1 tablespoon of parsley
– 6 tablespoons of tomato sauce
– 2 teaspoons of paprika
– 1/2 teaspoon of food colouring
– Extra Virgin Olive Oil
– Salt
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
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I’m sure it tastes good but this is the most ghetto paella I’ve seen.
I love seafood rice I could eat this allday
cooked this recipi its briliant didn’t add wine tho
Looks very yummy! I’m going to try this.
AWESOME pot of GOODNESS.thanks for sharing .NICELY DONE.
I think the seafood would get really tough cooking it for that long
you’re making me very hungry..
i need to make this!
Long grain rice in Spanish food?