How To Make Seafood Doria (Recipe) シーフードドリアの作り方(レシピ)

Seafood Doria is a popular Japanese yoshoku dish, this delicious dish features creamy seafood over buttery rice and topped with cheese.

PRINT RECIPE ▶ http://www.justonecookbook.com/seafoo…

Ingredients:

½ Tbsp. (7 g) unsalted butter for greasing gratin dishes
1 small head broccoli
A big pinch of kosher salt for blanching
A small block Gruyere cheese for topping
2 Tbsp. panko for topping
Italian parsley for garnish

Butter Rice

½ large onion
4 cremini or button mushrooms
1 ½ Tbsp. (21 g) unsalted butter (if you use salted, reduce adding salt while cooking)
4 large bowls of steamed rice (1.8 lb, 800 g)
A pinch of kosher salt
Freshly ground black pepper

Seafood & Sauce

16 manila clams
24 baby scallops
12 large shrimps
4 small calamari
2 garlic cloves
2 Tbsp. olive oil
½ cup (120 ml) white wine

Bechamel Sauce

4 Tbsp. (57 g) unsalted butter
4 Tbsp. (30 g) all-purpose flour
2 cups (480 ml) warm milk
¼ cup (60 ml) reserved seafood sauce (see in recipe)
Freshly ground black pepper
1 tsp. soy sauce

Instructions ▶ http://www.justonecookbook.com/seafoo…

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Comments

Jungkutie pabo says:

Love seafood so this looks perfect! Thanks for the tutorial ^ _ ^

mvccarlos says:

Looks similar to risotto. Interesting!

Petite Sweets says:

Hey Nami! I think I’m going to try this! I happened to have squid, shrimp, and scallops so I thought this would be perfect 😀
Can I use pasta? Thanks!

Nina says:

I was wondering if you could use this as a pasta recipe?

Skileen says:

This looks amazing, definitely going to make this for a special occasion!

luticia says:

sound is getting on my nerves

Noval says:

Oh god, that looks delicious, i am watching when i am starving 😐

Junghee Simon says:

We called different name but I liked this dish when I got left over.Thanks!

Il Dema says:

in japan they use so much butter?

エブ Cardcaptor says:

おいしそう!

Maritza G says:

omg it looks so delicious this will be my next meal yummy

shikavstem says:

Looks very good! Do you know if I can replace the wine?

Aryanti Kardi says:

It looks soooo yummy! can’t wait to try it out! I love all your recipes <3

Helena Oops says:

Mmm..it looks so tasty!
thank you for the video and the recipe!
Thanks for sharing.
http://helenamybeauty.over-blog.com/2016/02/proteger-les-animaux-protect-animals.html

rute abdo-shimizu says:

what a beautiful dish!
and looks delicious as well.

thank you for sharing this recipe.

NWard1210 says:

美味しい!
Seriously this looks amazing, thank you so much for sharing! =)

Mac B Bakes The Cakes says:

Looks amazing! Has to taste amazing 🙂

MyMinnieAdventures says:

Excellent recipe! Thanks for sharing…

cathy baccol says:

I really love to cook your recipe…you make it easy for us… Thank u so much for inspiring us through ur passion in cooking…

Vincenzos Plate says:

Wow I love this recipe and the bechamel sauce is a nice twist to this Japanese dish. Can’t wait to try it

SkyeLee1214 says:

What is the brand of the pan you are using?

FeelTheBeauty93 says:

Even the onion-mushroom-rice mixture looks delicious by itself already, can’t imagine how good everything together must be. Love from Spain ❤

vcwchen says:

great vid

Le Genou de Claire says:

I <3 Doria!! This looks incredibly delicious and rich. Thanks for the recipe and yes, please more yoshoku dishes!

Рецепты. Recipes. says:

Awesome!

vero says:

what would be a good substitute for the rice? my mother doesnt eat starches like rice, potatos, noodles

Phương Dung Trần says:

oh so delicious. i love :* :*

phu0ng says:

I love your videos! The food always looks delicious!

TOSHI BAKES says:

I definitely need to treat myself with this recipe sometime, looks delicious 😀

77cns says:

Even your onion is beautiful 😉

OhSoCler says:

Love it! Thank you!

adeying says:

Hello. Can I substitute gruyere cheese with other types of cheese?

Sandra's Easy Cooking says:

Seafood heaven! I love, love creamy dishes… I would just dive in! Beautiful!

Gggg says:

This looks so good!!!!

TuckerSP2011 says:

Gosh that looks freakin awesome!

killerkeemcunt says:

You always make so delicious Food!! I love Your channel

roger blanchard says:

my name is Lin I found your site today I am so going to try your recipes. look awesome. I love the way you show your recipes, even when you show where to put your rack in your oven little things like that are important when you’re cooking. have a nice day.

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