How to Make Seafood Arrabbiata | MyRecipes

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Celebrate the weekend and whip out one of our best seafood recipes for your family tonight.

8 ounces uncooked linguine
2 tablespoons extra-virgin olive oil, divided
6 ounces bay scallops
6 ounces peeled and deveined medium shrimp
1/2 cup chopped onion
1/4 to 1/2 teaspoon crushed red pepper
3 garlic cloves, minced
2 tablespoons tomato paste
1 (14.5-ounce) can petite-cut diced tomatoes, drained
1/2 cup clam juice
12 littleneck clams
12 mussels, scrubbed and debearded
2 tablespoons chopped fresh parsley
1 tablespoon thinly sliced fresh basil


Jelyn Tataro says:

I love all your videos! thank you! 🙂

ching ling Ang says:

May I know where do I get the clam juice from?

rainbow mama says:

Ur cute dear;)

D wan says:


MyRecipes says:

*Special Occasion Recipes: Seafood Arrabbiata*

Every Friday we’re serving up  dinner, drink, and dessert options to dazzle at your next party or date night in.  This week, celebrate the weekend and whip out one of our best seafood recipes for your family tonight.

#video   #seafood   #TGIF  

Sheldon Miller says:

Don’t forget to salt your food or add a half a tin of anchovies when cooking your aromatics. Also, I would finish it with salt and freshly ground black pepper.

Renee Rice says:

Hi Holly:) I just wanted to let you know I’m a new subscriber and I absolutely love your videos!! Your recipes are so simple to understand and you’re very precise and too the point without taking up too much time with a lot of talk. I like that when I’m surfing for dinner ideas!! Anyway..just wanted you to know how much I appreciate your channel..I will check out your archives and keep checking back with you to find out what you’re cooking up next! 😀

Colleen Smith says:

I sure couldn’t afford to make this

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