How to Make Easy Cajun Fish Creole ~ Cajun Seafood Creole Recipe

This is an easy and delicious Cajun fish creole recipe using haddock. This creole recipe is so flavorful and rich. You can use cod, any whitefish or seafood. I love all the Cajun creole spices. Next time, instead of making shrimp creole try making this easy Cajun fish creole recipe. Enjoy.

#haddock #fishcreole #creolerecipe #recipe #food #tesscooks4u #cajun #cajunrecipe



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Seafood ~ Fish Recipes by Tess Cooks4u


How to Make Easy Cajun Fish Creole

2 pounds Haddock
1 cup diced onions
1 cup diced celery
1 cup diced bell peppers
1/2 minced seeded jalapeno – optional OR you can
use red pepper flakes
1 tbsp. minced garlic
4 smashed anchovies with a little oil
1- 6.5oz. can chopped minced clams with juice
2 tsp. tomato paste
4 diced garden onions – whites and greens separated
1 28oz can diced tomatoes
2 tsp. sugar
1 tbsp. Worcestershire sauce
1 heaping tsp. Cajun spice
1/4 cup chopped fresh parsley
2-3 tbsp. olive oil
salt and black pepper

In a pan on medium heat add olive oil, onions, celery
bell peppers, jalapeno pepper (optional), salt and pepper.
Stir and cook for 4-5 minutes or until the veggies are soft.

Add minced garlic, anchovies/oil, tomato paste and whites
of garden onions. Stir and cook for an additional minute.

Add minced clams and juice and diced tomatoes.
Stir well.

Add sugar, Worcestershire sauce and Cajun seasonings.
Stir and bring up to a simmer.
Cook for 15 minutes. You can add some water or broth if

Add parsley, green onions and fish. Stir and cook
at a simmer for 10 to 15 minutes or until the fish is
cooked through and flaky.

Serve with rice or noodles.


AFFILIATE LINKS: Products I am using or associated in this video.

Cuisinart Skillet

Pyrex 3-Piece Glass Measuring Cup Set

McCormick Cajun Seasoning

Lea & Perrins Worcestershire Sauce

Cento Tomato Paste in Tube


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Kaoten küche says:

Very delicious!
You`re doing great things!
Liebe Grüße Ela

Vincenzos Plate says:

I am not sure what fish it is but I would use cod like you suggested as its easy to find in australia

OldManCooking says:

WoW Tess.. I have been missing you…. ! This is a beautiful dish! 🙂

Rivet Gardener says:

Oh yessss, looks delicious. Creole flavors are one of my favorites; what a great recipe Tess! Oh yeah, anchovies always are welcome.Thumbs up for sure!

Ellen's Homemade Delights says:

Ohh La La Tess, delicious Fish Creole!!!

Michael's Home Cooking says:

Beautiful Dish. I would love Love to have some of your masterpiece there. Love the addition of the briny clams and of the earthy anchovies as well. You truly are one of the best cooks on here.

brightpurpleviking says:

Looks amazing and surprisingly easy. Thank you!

Booger500us says:

Man that looks good Tess! very nice dish

PlautusGaming says:

I can happily unsub, since I’m healed from cooked food

Sergey Magell says:

*AmAmAm. Appetizing Work. Pleasant Evening.*

Latosha C says:

Looks great, Tess! Thank you for sharing. : )

No Hippie BBQ & Cooking says:

i may try that with some cod

Juanelo1946 says:

Tess, I’m very excited to try your fish Creole dish with my fish! It looks better than restaurant quality! Awesome!! Thank you!

keith bettag says:

u outdid urself on this one tess,,,,looks mighty fine to me,,,,luv the addition of the anchovies

Julie Steindel says:

Well well it just so happens I have all of these ingredients for this dish. Oh ya I’ll be making it this week. Thanks Tess!

joed596 says:

Wow! Another super tasty-looking recipe! :-0 I’m looking for some good ways to get more fish into my diet, and this looks unbelievably delicious 😉 Thanks, thumbs way up, and congratulation on hitting 26K subscribers, Tess! You sure deserve double that number 😉 Norfolk Joe xox says:

This looked delicious. Great combination with the anchovies and clams.

Headchefmom Kendall Lawrence says:

This looks so amazing, Tess!

Ashley Redden says:

Yummy! I love your videos Tess❤️

Ray Mack's Kitchen and Grill says:

Tess it looks wonderful and tasty…Thumbs up.

Denise Morgan says:

looks lovely

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