How To Make Creamy Shrimp Alfredo Pasta – Natasha’s Kitchen

A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is a major comfort food.

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Ingredients for Creamy Shrimp Alfredo Pasta:

3/4 lb fettuccine or penne pasta
1 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired

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Comments

Anna Edvardsen says:

Subscribed! Great recipes and I can’t wait to try some of them! What is the brand of that frying pan you used?

Mr. Paradise says:

A me m sembr Na strunzat.

# TBC says:

the background looks like green screen

G T says:

Hey Natasha I’m a man and don’t cook often but I made this recipe today and it came out so delicious thank you so much for your recipe

Christina Abera says:

Wowww

Fatima Conteh says:

Do you have to use wine?

Anhar Thebest says:

Can u use milk instead of white wine ?

Maren Akiyama says:

just subbed! this is my new go-to Alfredo, my husband loved it! thanks!

yellowdeer 7 says:

With garlic bread too!

Fede Capo says:

scandaloso…… x un italiano…

Bwedo says:

Why it’s so dry it need more cream

Haurqermer swartz says:

MmmmmmmmMmmmmMmmmmmmmmm

Aaron Braxter says:

It’s looking good

Michael Flowers says:

You have the most American accent that has ever existed.

Claudine Muchtar says:

Had to slow the speed down.. lol too fast

نعومي الدلوعه says:

حبيت والله

Tommy Roberts says:

Yummy

Nehaal Salama says:

What can I replace the wine with ?

Desirey Marie says:

I always make this at my house at least once a week thanks for posting awesome atiff

BreeStylez says:

I love hoe straightforward you made this

unicorn monster says:

What can you use instead of the white wine ?

Aaron Braxter says:

And Juicy

Camilla Yes says:

This is not an italian meal. Alfredo pasta in Italy doesn’t exist.

samuelleanos says:

Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.

Canes 4Lyfe says:

Nigella wouldn’t have bothered with a bowl and would give zero f’s about how much she got on her fork lol

powereal _326 says:

si ma dove cazzo la mangi la pasta amica mia

Rimas - says:

I am watching this while fasting. It’s Ramadan here

Reshma Banu says:

Your cooking so good

Jubelle Marin says:

is there any option if i don’t have a wine?

mayra magana says:

If I don’t have white wine what can I use ?

Aiko Bernaldez says:

What type of cream?

Judy Delgado says:

Hi Natasha quick question
What can I use instead of wine

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