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Red Snapper for Peruvian ceviche are you out of your mind! Lol bad choice of fish for ceviche, best type is sole or cod even halibut for me red snapper is to fishy, orange roughy works best for me.
Así no se prepara el ceviche Peruano!
this dish is SUPPOSED to be spicy…where did you learn to make this… really
mi madre una vez hizo cebiche con apio molido y AY también muy muy bueno
Great knive skills ^^
Peruvian ceviche is supposed to be spicy with rocoto or aji limo. Try tilapia next time ain’t bad.
Wow are you ever beautiful!!! 🙂
Hahaha that’s what I said !!
I like this video !!! Thanks for sharing this recipe !!
Ceviche is a delightful recipe…especially because of how many varieties there are. Other great ingredient options – avacado, grape tomatoes, green onions; PLUS there’s ‘Leche de Tirgre’ to look forward to as a byproduct of making ceviche! om nom nom nom…
I think they f@ck each other!
This Peruvian ceviche is faaarrrrrr from Peruvian … You are missing one of the main ingredients like the ginger and the aji peppers
I want to make this. My first time. I like the fact that you can add or take away what ever you like. The basic dish is UNCOOKED FISH right? I’d like to leave it to soak longer than 5 min. How long can it sit or should I say How far in advance can you prepare this dish? hours? Over night? IF any left overs How long will it keep in the frig?? Thanks for the video. I will watch others to see any variations I can incorporate. Can I use shrimp and lobster and crab? I don’t intend to use just one type of fish.
Peruvian ceviche does not have celery. Please fix your title.
damn he’s fine
Please change the title to the beautiful woman cooks.
focus on the food, and not his goodies.
I want ceviche right now!
the gal is hot, not the pepper!
Why you did not taste it , you have to eat what you cook !
I hate the recipe bit the girl’s stunning beauty more than compensated.
i love ceviche! but damn that girl couldnt stop looking at his lips…well cant blame her…he is hot!
Ceviche is supposed to be cooked for hours by the lime
I’m peruvian and almost cried when she chopped the onions too small
Where did this Anthony guy learn to make Peruvian Ceviche??? It should be called Anthony’s ceviche and not Peruvian Ceviche. Because what he shows in this video IS NOT Peruvian Ceviche.
No no no no no! Gtfoh!
There no such thing as SUSHI GRADE.
pepper is not the only hot thing in this video…
the guy doesn’t know shit about ceviche
I have never heard of ceviche with celery. Ginger is an option. Peppers are a must.
OMG the sexual tension between the two… Just get a room already!!
You’re doing it wrong 🙁 too many extra ingredients
a mi me gusta sin cebolla
The background music sounds like some low-budget porn music!
fantastic “blow-job music” in the background 😛
“But for ceviche you need long pieces of onion.”
Her face was like ” Yea … big .. long .. piece.. sss OF ONIONS.” lmao I think it’s 2 hours of sitting in the lime juice not 5 minutes but other than that good prep work.