Homemade Seafood Paella – Spain Recipe – CookingWithAlia – Episode 341

How to make delicious easy seafood Paella!
WRITTEN RECIPE: http://goo.gl/PGe00d
Olive oil
4 whole large shrimps or prawns
1 pound (450 grams) calamari pieces
10 large shrimps (cleaned)
2 medium-sized tomatoes
1/2 medium-sized onion (finely chopped)
2 garlic cloves (finely chopped)
1 teaspoon sweet paprika
1/4 teaspoon salt
2 cups (400 grams) short grain rice (unwashed)
5 1/2 cups (1.3 liters) Fish stock
Large pinch of saffron
1/2 teaspoon salt
1/4 teaspoon ground turmeric
10 clams or mussels


amara147 says:

D Hays says:

Looks delicious!  I’m so happy you have this hobby, too!

kawtar hdidou says:

Ohh i also love couscous Alia 🙂

Barnali's Kitchen says:

Nice !!

Bee Alii says:

Please do more chicken,veg,fish tagine recipes

Tess Cooks 4u says:

Not to be on your case BUT the seafood looks over cooked. I have always seen, and when I cooked paella, added the seafood at the end  – last 5-10 minutes to ensure the seafood is not overcooked. Still, enjoyed the vid.

Florida Aguada says:

wow.delicious i “m gonna cook it.our favorite in Phil.Thanks for sharing.

Rohit Pillai says:

can I use basmati rice or pulao rice for this recipe for making this lovely paella? ????

Sousou To says:

Hi alia it’s very difficult for me to found fish stock what can I use

grassburner says:

Great Guest & Awesome Recipe!

reginadispagna says:

First time I saw onion in the paella (and I’m from Alicante, Spain, typical “paella area”), but it looks good though and I’m sure it tastes amazing as well.

Rina Arshia says:

Why is everyone commenting on how she pronounces “paella” .. it doesn’t matter how it’s pronounced we all k ow what she’s talking about, tomato, potato everyone has a way of saying it we all understand what it is anyway like jheeez -.- I appreciate you making this video, most things were very helpful 🙂

Jose Fierro says:

this recipe is for how many people. im not sure if i did see that

rkmugen says:

What was the original ingredient your friend intended to use, but couldn’t find it, and instead, ended up using Turmeric?  I couldn’t understand what he said…. it sounded like ‘colorant’….?

Sheena Gomes says:

Alia he said he would make stock from scratch…you didn’t add that part..

Saloua Ouhmaida says:

One of my favorite dishes 🙂 thanks alia and marc :*

Jacob Peterson says:

Quit talking over him… So annoying!

matthew turnquest says:

why does she say pyla

Rabie Jawashi says:

Thanks for that … was really easy explains … thanks again

ihath says:

makes me feel hungry

Dréya B says:

This looks yummy but a lot of work.  I would rather be the taster LOL.  Thanks for sharing this!

Uma Rom says:

Where do you live Alia? You are so cute and I love your videos :).

fish hook says:

you two make a nice couple …hope you will get married and have many children

I can cook says:

i can cook

pottsyboy says:

this is how to dramatically overcook calamri!!!

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!