Food Tube’s fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he’s cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ
Please show him some love and subscribe – there’s a brand new video every Friday just for you. It’s free!
For more information on sustainable fish please visit the MSC website: http://www.msc.org
Find the recipe here: http://jamieol.com/6GYPHH
Links from the video:
Bart’s Poached Cod | http://jamieol.com/qZiiAM
More Food Tube videos | http://jamieol.com/uK1BfS
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
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Jamie’s Recipes App | http://jamieol.com/E0TVBd
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More great recipes | http://www.jamieoliver.com
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![XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]](https://img.youtube.com/vi/QCpf4jOqkNI/0.jpg "XO Sauce Recipe – Authentic HK Seafood Sauce [自制XO瑶柱酱]")
SO relaxed and chilled! Such a nice video!
Robert and his salsa is hotter than the bowl of freshly cooked pasta.
In Malaysia we have different kind of cockle. The flesh is reddish and it is called blood cockle. Usually I boil them with some salt and turmeric leaves.
Where can I find a fisherman like that???
You have his number or nah
Great video my friend. My mouth is watering. I’m going to make this for the family tonight. Thanks from Boston Mass. USA.
It’s so nice of you to actually reply to everyone. . .
yummy. .love the video setting…so refreshing and the dish looks delicious. .I am going to try it tomorrow. ..thank you
When he said “2 tablespoons of white wine ” did he mean just white wine or white wine vinegar ?? Please help ??
Robert! Wanna taste your own cockles?
My wife fell in love with this video. Now she wants me to do this dish all the time the same way. Well, I’m in Pennsylvania so the nearest source of sea water is like 7 hours away in Lake Erie. Sorry. We have no cockles either so I use regular little neck clams.
I got to know your YouTube channel from Jamie’s insta. So this video is very nice and useful! thank you 🙂
Bart’s Fish Tales Thank you for your video.. Would like to ask, did you add some salt in it? or it’s already got its saltiness from the pasta?
Good chef, good fishermen, good people, good food, good music, good video. Liked and subscribed 🙂
good fisherman
Hi! Does anyone know how to clean the clams beforehand or get rid of the sand that’s inside? I felt like he just dumped them into the skillet straight from the ocean…?
“Robert, will you tastes your own cockles?” Pahahah
Ok that fisherman is hot. Sorry for being off topic hehe
perfect!!!
Awesome, as usual! Nice and clean explanation. And thanks to Robert also!
ONE guy is cooking in the middle of the ocean and the the OTHER guy is humping the sea food in the back, those guys are awesome
Holding my pasta linguine
Bart, Robert, wat een toffe video, wil hem wel 100x liken.
Hollandse (of eigenlijk Friese) glorie en alles, gaaf dat jullie dit met de wereld delen.
Als ik met vrienden op de wadden ben, struinen we meestal zelf een emmertje kokkels en een enkele (uitheemse) oester bij elkaar. Ik ga dit recept tzt zeker eens proberen!
Groetjes Merel
I bet half of the audience is female and watched this for Robert….
I wish Robert did the cockle shuffle onto me
You are cooking with Chilean wine, fantastic.
Can somebody please make a montage of Bart saying cockles? I think he set the record for the most frequent usage of the word per minute.
I would add some shrimps, crab and calamari … yum yum
Robert, youre so hot.
That cockle salsa though……… Damn… I’m here for the food.. Didn’t expect more…
Love the location!!
omg! cockles are one of my favorite clams! I thought I could find them only in Korea, cuz they are popular in Korea. but good to know! Thank you always for great videos!
Robert? Do you want to taste your own cockles?
wow this an amazing recipe ever ❤love it so much