Easy Pasta Recipe – Quick & Easy Seafood Pasta recipe – How To Make Pasta With Clams

Learn how to make this delicious seafood pasta recipe Visit http://bit.ly/2cxneJS for the ingredients, more information, and many more recipes. I hope this recipe inspires you to make this Clams with pasta recipe.

RecipeTips:

1. Use 2 quarts water per 1 pound pasta, yielding a nice concentration of starch in the liquid to add to the final dish.

2. How much salt to use in your pasta water? I use 1 1/2 teaspoons salt per 2 quarts water.

3. The trick to making a great pasta dish is knowing that 80% of the cooking is going to happen in the water and 20% in the pan absorbing the pasta sauce. That’s when the two strangers (noodle and condiment) become lovers.

4. Pasta should be al dente (toothsome punch or bite). Some folks mispronounce the term by saying “al Dante”. Dante was a poet in the Late Middle Ages from Tuscany.

5. Remove your pasta 1 1/2 minutes before package instructions says it’s cooked. Drain and finish you pasta in the pan allowing the noodles to soak up the sauce.

I spent a whole afternoon scouring the web looking for the history of pasta, unusual facts about pasta, pasta references, pasta tips, and easy pasta recipes. I could have spent all week researching. Did you know…Historically Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily?

The idea that Marco Polo brought pasta from China to Italy is as congenial to Italians as the idea that the hamburger came from Germany is to Americans. Some websites even say pasta is of Greek or Arabic origin – and there’s probably some truth there – but whether or not it was truly invented there, pasta’s home is Italy.

Pasta is a staple in American diets. In further research on how pasta is advertised, I was amazed to see one place in Texas, Hungry for Pasta food delivery in Houston, which is open 24 hours a day. Even Panera Bread, a restaurant more known for it’s sandwiches boasts an advertisement reading “Make lunch and dinner more delicious with pasta dishes at Panera Bread.” It’s plain to see we are a country of pasta lovers

And when we see what’s trending on popular food channels, I have been viewing Cooking Channel’s shows and watching top global chefs share their best recipes and demonstrate their specialties in cooking technique. The most common technique was the one I shared with you, which is finishing cooking the pasta in the sauce for the final two minutes so the noodles absorb the sauce properly.

When we look at what’s trending on popular food sites, we can see Allrecipes and it has more than 2,080 trusted main dish pasta recipes complete with ratings, reviews and mixing tips. I had a good look around and found an interesting article on their 15 Best Pasta Dishes On Allrecipes.

If you are a Looking for the best Pasta recipes,I am a regular contributor on communitytable.com and we have an easy pasta recipe: Shrimp and garlic spaghetti. It’s absolutely delicious. I encourage you to check out the site. You’ll love these flavorful recipes for pasta salad, perfect for summer cookouts.

If you want to learn how to make a easy pasta recipe? The this clams with pasta video is for you! This quick and easy seafood pasta recipe is a winner and a crowd–pleaser

Re-Watch the seafood pasta recipe: https://www.youtube.com/watch?v=X_6ZQtkwqnA#

Feel free to post any questions or comments below.

Comments

Amelia Ortega says:

I love that pan. I have never seen a clam open up before.

Ashley Russell says:

Can I use canned clams?

Juliana Izquierdo says:

Can you make bolognese recipe please.

Gabin Barre says:

Can I use clam juice?

Samuel Medina says:

Love your videos

Cassandra Rueda says:

You rock

Amelie Huet says:

I should not watch your videos when I have smoked. I have the munchies now

Ana Lozano says:

Could i do this with shrimp?

Brian Robinson says:

Your videos are quick and done well. I like that I get to see and hear the person making the recipe.

Franco Sanchez says:

Why do you add more chopped parsley and red pepper flake to the dish?

Luka Meunier says:

Looks so good.

Daniel Lawrence says:

I want this for dinner. Please can you ship me a potion.

Santiago Moya says:

Can I use penne pasta for this?

Elias Dominguez says:

I love that you take the clams out the shell. I hate digging out shells in my pasta

Juan Sebastian Dominguez says:

Could i make this with out wine.

Melissa Wright says:

That looks good Chef Jon.

Ashley Russell says:

Possibly a dumb question, can I use spaghetti

Sily Perret says:

Thank you for your positive quote, I needed it today

Angelica Velez says:

This looks simple enough

Clara Pena says:

you have a cute accent

Chloe Perry says:

Why don’t you have your own show on TV? You have the personality, accent and can cook?

Clementine Picard says:

I feel like I can taste it.

Sofia Blanco says:

My friends loved your garlic bread. Now I want to make this.

Eva Louis says:

Well done. the only thing this recipe needs is more you. Love your accent.

Timothe Sanchez says:

I loved the noise of you tearing the parsley

Lilou Morin says:

F#$CK I want this

Abigail Molina says:

Look good.

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