Crab a la King over Red Lobster Biscuits ~ Seafood ala King Recipe

Instead of chicken a la King or turkey a la King, try this recipe for Crab a la King. The recipe is very versatile and can be an Seafood a la King. Lots of crab and bay scallops in a cream sauce served over Red Lobster biscuits. If you like seafood, you will enjoy this recipe.

#crabmeat #seafood #bayscallops #recipe #tesscooks4u #alaking



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Crab a la King over Red Lobster Biscuits Recipe

1 box of Red Lobster Cheddar Bay Biscuits
Follow package instructions. Just lightly brush with the seasoned butter.

1/2 pound crab claw or lump meat
1/2 pound bay scallops or shrimp or fish
3 cups milk
1 can cream shrimp
3/4 cup diced onions
3/4 cup frozen peas
1 small jar drained pimentos
4 large cloves minced garlic
1/4 cup fresh chopped parsley
zest of one lemon
1 tbsp. fresh lemon juice
1/4 tsp. red pepper flakes – optional
1/4 tsp. black pepper
salt to taste
2 tbsp. unsalted butter
2 tbsp. flour
oil to saute scallops

In a pan on medium high heat, add oil and saute scallops
for 1-2 minutes, remove from pan and set to side.

In a pan on medium heat, add butter and diced onions.
Stir and cook for one minute.
Add pimentos, black pepper, garlic and red pepper flakes.
Stir and cook for one minute.
Add flour and stir and cook for 1-2 minutes.
Slowly add half of milk, turn up heat to bring to simmer,
stir until no lumps and add remaining milk.
Add cream of shrimp and stir and cook or 5 minutes.
Add lemon zest, lemon juice and peas and stir.
Add fresh parsley, crab meat and bay scallops.
Stir and cook for 1-2 minutes.
Serve over biscuits, bread, toast, pasta or rice.


AFFILIATE LINKS: Products I am using or associated in this video.

Cuisinart Skillet

Campbell’s Condensed Cream of Shrimp Soup

Red Lobster, Cheddar Bay Biscuit Mix

Silicone Baking Mats. I have had these for a while and love them.

Corningware Blue Cornflower Set

ExcelSteel Stainless Steel Colanders

Pyrex 3-Piece Glass Measuring Cup Set


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mrs.ladypone 718 says:

looks yummy thx

GQue BBQ says:

As a kid my family would go to Red Lobster when we wanted to go to somewhere fancy…haha! Looks delicious Tess!

FitAngie says:

Oh wow this looks absolutely amazing Tess. Those biscuits look fabulous. Yummm

joed596 says:

Very nice, Tess 🙂 Great ideas! Hope you and yours had a Merry Christmas, and thumbs up as always, Norfolk Joe 🙂

ChaosKitchen51 - man n Kocht-essBar - says:

Hello Tess, thanks for this wonderful dish on the end of the year, i wish you and you family a nice happy and peaceful healthy new year. i hope we see you again here with new recipes best wishes say Tom 😉
ChaosKichen51 – manKocht .essBar

Miguel Angel Quiroz Gomez says:


Ellen's Homemade Delights says:

That’s looks great Tess, I love that Cream Sauce over them!!

YumYucky says:

That sauce looks so good. Happy New Year, Tess!

Headchefmom Kendall Lawrence says:

I absolutely love this recipe, Tess!  I have to try this!  Happy New Year!

OldManCooking says:

Tess.. Dangit that dish had my mouth watering. Beautiful Biscuits too..:)

Juanelo1946 says:

Tess, I love this recipe! My ears really perked up when you emphasized that “this would be great with any white fish!” I know where I can get some! This creamy, rich, wonderful dish is irresistible, and you showed us that it isn’t too hard to make! Thanks so much!

Booger500us says:

Holy smokes that is so good!

Michael Hamlin says:

Yum, that’s killer!

Rivet Gardener says:

Crab a la king? Heck yeah! Looks delicious….heck I know its delicious. For the first time I tried the box of those biscuits…..pretty darn good!

Healthy Recipe Channel says:

Looks amazing, reminds me of Biscuits and Gravy a little but I am sure for any seafood lover as myself it would taste much better. Thumbs up.

No Hippie BBQ & Cooking says:

that’s definitely a winner. That’s awesome

Tango Joe says:

Wow Tess, this is a wonderful recipe, all the best flavors.
Nicely done!

Montvale Bakes says:

Wow looks tasty!

Ray Mack's Kitchen and Grill says:

Tess…that looks so good.

lemoncrinckles says:

That’s a beautiful dish, Tess. I know it has to be delicious. (:

keith bettag says:

rich tasty dish for sure here tess,,,,looks yummy to me

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