I’m CiCi Li, the TV host of CiCi’s Food Paradise on NTD Television. https://www.facebook.com/cicili I’m also a chef in Training at Radiance. Today chef Luo is going to teach me on how to make seafood hot and sour soup 海鮮酸辣湯. For the full recipe please visit http://www.cicili.tv/food/vlogs-clips/chinese-seafood-hot-and-sour-soup-recipe
Chef Luo’s key notes: The key to this soup is the sourness from the white vinegar and the spiciness from the white pepper. The traditional way of making the soup doesn’t add any vegetable oil or pepper flakes.
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Special thanks to Radiance Fine Asian Cuisine
208 E 50th St
New York, New York 10022