Puttanesca Recipe, Penne, Spaghetti, Pasta – How to Make the Authentic Classic Italian Dish

How to cook penne, pasta, or spaghetti alla puttanesca …
THE classic authentic dish. Puttanesca! And easy to make. Gather up your favorite pasta, anchovies, olives, capers, salt, pepper, tomato sauce, parsley, and some hot pepper flakes if you like it spicy, and there you go. A few very basic ingredients and a few minutes is all you need, my friends. Take a look.
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Comments

Fiordalina Rodriguez says:

very good food excent disyiss pasta god bless you

filip kolev says:

Hello Chef Tony, can you tell me the name of the song ,please .Thank you :)

Enzo Criscuolo says:

GRANDE CHEF TONY!!
!

yazarc says:

I always add the anchovy. Unless you know it’s there, it’s really difficult. My better half hates amchovies and I never tell him they’re in the sauce and he loves it. They more or less help bring out the wonderfully strong flavors in this sauce.

I’m also really happy I made this from memory for dinner tonight and the only thing I missed was the parsley to finish.

tatyee says:

Puttanesca sounds like it has a dirty meaning/origin. I looked it up and it does

Ghofran Emad says:

Oh my god you are an amazing chefI always follow every single video u post ..i love all your recipes its just perfect…I always share your videos with friends and family and prepare it togather..thanks alot chef you are a really talanted sweet person …always forward and wish u all the best

lui lol says:

aahahaaah chef tony!!!!

AlwaysAmbitiousAlivia says:

I like the music choice lmao

hannah reinsmith says:

Thank you so much for the videos! My husband is Italian and I really need to impress mama when she comes to visit! Italy is a long way from Arizona and I want to give her a taste of home

Vincenzos Plate says:

Such an amazing recipe. Well done chef

ixkey says:

We just made puttanesca for our second time!  Your puttanesca is an awesome inspiration!

FatherVEV0 says:

Tony, if there’s one thing I’ve learned growing up in an Italian household, it’s that you should only use substitutes when you really need to. Since I don’t like anchovies, this is one of those times. Do you know of any appropriate subsitutes? Thanks!

dougefresh133 says:

Nice job chef Tony. I feel the crushed red pepper is a must.

samuele bucceri says:

best food italian

tomtom sweet says:

Thanks for posting infant I just made one for my family although I use different ingredients e.g
AT THE BIGGING I PUT POT ON THE GAS COOK ADD OIL LEAVE TO GET HOT I HAD BLENDED PEPPER ADD SALT, GARLIC, CINNAMON, BLACK PEPPER, THYME, MAGGI CUBES, PEPPER FLAKES, SOY SAUCE, PAPRIKA, LEAVE TO COOK FOR SOME TIME, I HAD BEAT EGGS, MUSHROOM, BOILED SHREDDED CABBAGE, LEAVE TO COOK FOR SOME TIME THEN I HAD MY SPAGHETTI AND MIX ALL INTO EACH OTHER LEAVE TO COOK DISH INTO PLATES AND SPRINGLE ON IT PARSLEY LEAFS IT WAS DELICIOUS

Dabney Fountain says:

Mama Mia! That looks delicious.

anne yvette says:

wonderful

Kitchen Italia says:

This recipe looks delicious and fun to make! We are two Italian girls from Rome and we are promoting having fun cooking easy but tasty Italian recipes. Please, check out our YouTube channel Kitchen Italia and our Facebook page “Cooking with Simo & Fra.” Ciao!!!

shutai-shin no ken says:

I hate parsley, the smell is disgusting.

CDL says:

I came here from Series of Unfortunate events and this looks soooooooo delicious! My favorite food is pasta

Pang Chang says:

Can I , not use anchovies and will it taste the same??

Kayak Musky Central says:

Thanks Tony.  I can’t wait to try this.   MBP

Joseph Valenti says:

I am a 62 year old Italian American male, my uncle told me the story!  I am one quarter Neopolitan , One Quarter Florentine, and one half Scillian .  The protstitues thus the name Putanesca, would make the sauce. put it in the window ways, and the men coming from work would be attracted by the smell, thus attracting customers !

Jeffrey Chuang says:

I made this again… I never get tired of it. mmmmmmm- mmmmmmm!

E. Varga says:

always looking for extra ways to make pasta italian way. thanks

AeroSmith says:

What a beautiful recipe. Perfectly cooked :) me personally i prefer spaghetti on this one

Lucía Flores says:

those are not even spaghetti but penne ….but the sauce looks great though :) good job! i can tell from the way you cook and speak that you are italian!!

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