Pepper Steak Recipe – Slow Cooked Pepper Steak

Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe twice and it’s delicious! But in this video I will show you how to make a slow cooked Pepper Steak recipe that is melt in your mouth tender!

Product I use:
Cast Iron Skillet – http://amzn.to/2fmHWx4
Chef’s Knife – http://amzn.to/2fSZvZF
Cutting Board – http://amzn.to/2eDD9p8
Cast Iron Skillet – http://amzn.to/2eLVaFl

Print Recipe -http://www.thewolfepit.com/2016/08/pepper-steak-recipe-slow-cooked-pepper.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Comments

Sitti Nada Arip says:

U can substitute cornstarch into peanut butter to thicken da sauce, it tastes sooo awesome

Alfonzo C says:

Awesome

mj gante says:

Can u put if what ingredients u put

mensa517 says:

PERFECTION!!!

Dallas Lewis says:

Who is doing the stiring… A left handed bat!!???

mrcynthiag mrcynthiag says:

One tip a chinese girl had for TENDER meat first massage and marinate with baking soda (tenderizes) , corn starch, and soy sauce. In fridge for half hour before sautee

Deb Fletcher says:

I like you because if I’m not mistaken, you use a wheel chair, well, I use a power chair to get around, your recipes are always easy to make…well, at least the ones I’ve seen, so far! Thanks so much!!

Frank Dee says:

Damn looks so good. Almost ate my phone. I subbed and thumbs ☝.

Steve Logan says:

Looks great

Borry Bc says:

Omg I did this easy recipe and it was out of this wold.. thank you so much for sharing this with me.. I cooked it for my family and they thought I bought it at the chinese restaurant and put it on the stove..It was that great.. thank you again. 😉

John Texas says:

I’m curious–after you go through all of that in your skillet, why not just stir fry this? It’d take much less time and give results at least as good. Love your channel, I’m a subscriber.

PKfire says:

OFF 2: batter cooks a meal for his friends

Sherbet Tea says:

This looks so good, quick Zacharie play Peper steak

Mariah And Ezra says:

Can you use flour instead of the corn starch ?

Zazu Rith says:

*Easy to use and programmable.>>>**ur2.pl/1064** The lid is also secured in place by latches making it safe to transport and you won’t get your abuelita’s frijoles all over the back of your lowered to the ground 4×4 pickup truck. Love this thing.*

hopeneverdies1 says:

That was very nice, thank you. Will make this week.

linda parker says:

One of my favorite dishes ! Tky for sharing looks so delicious !!!

Lonewolf says:

i know i keep commenting on old videos, but you really do such an awesome job with your recipes and videos. hope you’re happy and healthy, Larry. keep it up.

Martina Elliott says:

Gotta try this

chef Braaitone says:

I learnt a lot

Christine Ward says:

I made it it was delicious thank you

Sarita gamer says:

Porrrrrrrrrrno wey

Marylene Gray says:

Delicioso !! I love the rainbow peppers. Thank you!!

Richard Hudak says:

O M G LOOKS GOOD
IM HUNGRY LETS EAT

cantileveredglass says:

Amazing video! Your comments and pictures make it easy to understand. Thanks from Tokyo.

I'm just Me says:

corn starch is not available what should I do?

Steve Logan says:

Also Larry, i like a couple of cloves of garlic squeezed through a garlic press in mine. I can do that because my wife loves me,lol. Also to give it a swiss steaky flavor, i will drizzle on some sourwood honey, delicious

PeppersGrand says:

I used you recipe this past weekend and it was a hit. Thank you so much. And I pasted it on to others.

London Dior says:

I’ve been making this for over a year now. This is the only recipe for pepper steak that I’ll ever use. The meat literally melts in your mouth ! Perfect

മനു ഗോവിന്ദ് says:

sargon of akkad ???

Sharon La Tour says:

oh yum!!!!! I love a good pepper steak, and yours sure looks good!

Steve Logan says:

You and i definetely agree on the lean meat theory. This pepper steak looks great Larry, and even though it has to be cooke longer due to marbling/connective tissue, etc… the taste of the final product is great. It’s like filet mignon that has no fat or flavor, if you do not marinate it and wrap it in some fat like bacon, it literally has no flavor, and the price is ridiculous, it is usually the most expensive cut of beef on the cow. It may be the most tender cut, but it has the flavor content of a plain dried rice cake,lol.

Gravitas Online says:

delicious

Sam Kusuma says:

It is a better pepper steak recipe…Thanks for sharing

joanmandrews Andrew says:

great a little beef on hand -a few peppers and onions and VIOLA !!! love it!

Charlotte Bell says:

Excellent!

Ryan Hawkins says:

Red my favor too I’m making this now

Yesenia Tovar says:

Will try this tonight thanks for the recipe and for the very well explanation! Usually when I do need and broccoli the meat is always tough.

c4p 420 says:

HEY!!!! HOW YOU DOIN???? ive been looking for a peppersteak cooked a little bit different way recipe for a while now.

kandai kandi says:

Ummmm that smile makes me hungry..nice beautiful cooking and very taste …

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