Author: Carol Chan
two canisters of gas would give the foam more stability. just sayin’
Can Arrow root powder be used for the thickener or maybe gelatin?
Good video. Accents were a bit thick though.
ahh so cute
Why would you use those stupid gloves in your own kitchen?
You can use 2g xantana, 50g cream with 35% fat content 20g proespuma to mix with 300g strawberry juice. This will work well.
I guess Asian accents aren’t so stereotyped after all
They should use a cheese cloth/coffee filter on top of the sieve to get the clearest strawberry juice. Really cool though!
It is not a very stable foam – you could see it at the end, that it liquified already. Xanthan gum is usually a better thickener. They could have used egg white, or methyl cellulose or cream to make it more stable. Unfortunately not very successful.
my japanese is not that good
chonk chung sugaaaa!
use two egg whites to thicken….
This looks a lot like a food network show. Hey, these kids put the same amount of production money into making this video and TFN does for their shows.
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