Tomato Water Spheres with Basil Oil (Molecular Gastronomy Spherification)

Select your kit at http://store.molecularrecipes.com/ and start making these incredible tomato water spheres with basil oil. Expand the possibilities of spherification! Ready to try something new? Why not inject a flavored oil inside the spheres for a stunning presentation and extra flavor? Get complete recipe at http://www.molecularrecipes.com/?p=10919
The tomato water is made using the cryofiltration technique explained here http://www.molecularrecipes.com/techniques/cryofiltration-perfectly-clear-juice-fruits-veggies/

Comments

Julie Zuidberg says:

Coud you please make some more video’s?

ajandoj says:

No more videos? 🙁

flying frenchman says:

hi, video doesnt seem to work anymore.

MySpoon says:

woow!!!! awesome
i recently started studying modern techniques (molecular gastronomy), can any 1 tell me different modern techniques. nothing interesting on web.

Adrian Cabouli says:

Is the same using calcium lactate instead cAlcium lactate gluconated ?

RDproductions says:

sodahm trendy

voncocina says:

Super cool….!!!

Culinary GOAT says:

can you change the molecular structure of any substance or does this only work with certain ingredients?

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!