Ever wanted to eat worms? Well, they aren’t actually worms, but it is green pasta using a technique called Molecular Gastronomy that can be used to make all kinds of crazy foods. Learn how to make your own DIY worms. To watch full episodes of Xploration DIY Sci visit: https://xplorationstation.vhx.tv/diy-sci And don’t forget to download the Xploration Station iPhone and Apple TV app today! #Science #Brider #Denver
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Now do the molecular gastronomy caviars
spinach flavored petri dish
i highly doubt it was fantastic lol
looks already chewed stuff…. why people do this
Omg I forgot about him!!! I’ve missed this so much!!
your kids love to eat worms???
But what do you do with the spinach fiber you strained out? It should not go to waste.
It’s too much for me… I’ll just eat spinach, which I already find attractive and enjoy masticating! I like being able to identify my food in it’s natural form… Nature already created the art that I intend to eat. Why would I insult her by trying to perfect perfection?
I hate Tomato Hornworms!
those agar agar are very common in my country you can find it in every local market/store, in fact agar means jelly in Indonesian.
Is that how Agar Agar is pronounced? I’ve been saying it wrong!
3:23 I love how the chef responds with doing well, how are you and the guy doesn’t respond but says thanks for being here. Lol
Those were catepilars, I’m offended