Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
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when its done….. is it ok if that spheres i let it rest for a few
hours before i serve it? lets say i put in the frezzer…. or something
else so i can keep that spheres cool?
Surprise chemicals.
to make spherifications you don’t need freeze
It’s like the ultimate ‘Fruit Gusher’.
IT BOTHERS ME THAT THEY NEVER SHAKE THE PACKET LIKE THERE COULD BE POWDER IN THERE STILL YOU ABOMINATION SAVAGE FUCKS UGH THIS CHANNEL IS DEAD ANYWAYS
Kurva érdekes bazmeg!
Do you think I could do this same process with a cheese inside of the bubble?
this is AMAZING!!! #molecular science!!
Amazing. Thanks!
FERRAN ADRIA!!!!!! THANK U VERY MUCH!!!!!
Is it possible to add alcohol (rum, vodka or gin) in these surprise bubbles with the lemon juice?
hi Molecule-R, i totally dig this. What is shelf life for these spheres? Does it have to be consumed within a certain time period? A day or two? A week? Once it’s made can you refreeze it or just keep in the fridge is ok? Thanks in advance!
what the fuck is this??? it doesn’t even look tasty? why on earth would anybody waste so much time making this??????
is this the food of the future?
Hi Molecule-R, I recently bought your package that includes the cookbook and the 9 ingredients. I tried doing spherification with frozen coke, but at the moment of putting the frozen coke orbs in the sodium alginate bath, they appeared to form the sphere, but they popped at the instant that I tried to take them out after waiting for the sphere to form. I don’t know what was the issue, but I had a few observations: 1) when I mixed the sodium alginate with the water, it made a gel-like substance. 2) the coke membranes were very delicate and popped with no effort. I would really appreciate an answer,
is that what those things are on the yogurt bar?
Can you use calcium chloride instead of calcium lactate?
What is your website address?
Can you eat it
do you need an immersion blender, can i just use a blender or ninja?
Will do it do the same with natural dye?
Looks beautiful! How do they taste?
Can I use alcohol ? (vodka, rhum)
man…. why did they stop making videos ;-;
For two years, i’ve been watching this video around 2 times per month…just because of the great background music xD
can I make this out of bacon for my friend who loves to eat but is on a feeding tube. Will it just pop in his mouth and not go down his windpipe? If this is doable–there is a huge market for this!
Gecire érdekes ahogyan odabassza azt a szart!
you should explain the science behind it not just give recipes, I think it will give your videos a lot more value
This looks so cool I can’t wait to do it
Perfect for little kids. These are so colorful!
this is making me want to change my culinary into something like this as part of my learning experience. This would be fun to do, all the interesting things to play around with. I wonder who I would need to talk too. thanks for the video, maybe I’ll make these one day.
I get a gel by mixing the sodium alginate with the water.. what should I do?
DAAAYUMN DAT SHEIT WAS DOPE
for those bath water, 2 cup of water and sodium alginate how many gram of sodium?
Is the outer covering of the sphere edible? or do we have to discharge it after popping it?