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Price: $12.99
Richie Rich (1994)
(as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $14.99
Crazy Rich Asians
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Think and Grow Rich: The Landmark Bestseller Now Revised and Updated for the 21st Century (Think and Grow Rich Series)
Think and Grow Rich: The Landmark Bestseller--Now Revised and Updated for the 21st Century (as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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What restaurants have you guys worked in?
These could add a whole new twist to bubble tea.
that’s so impressive :O
We have multiple chefs
some restaurants they have worked at
The Fat Duck, L’Astrance, Mistral, Mugaritz, Rover’s, Spur
Also Modernist Cuisine
what pressure i should say..
How is the air removed?
track id?
the chocolate comes through in our dish combining this with almond custard and a mint gelee
Could these be used as chocolate chips?
Another technique I’ve seen for doing this is to make a flavored gelatin or tapioca, and then drip the still-not not-yet-set gel into chilled grapeseed oil, which causes the gel to rapidly set.
how it taste
fantastic work guys…infact i am doing chocolate spheres tomorrow. chocolate and calcium chloride is sitting in fridge overnight. Doing 8 textures of chocolate for easter special menu..u guys came along a big help.
cheers
How strong is the flavor? In my experience, and from research, it seems like anything that is spherified (sp?) has a very muted flavor.
where do u get all those chemical ingredients??? all your videos seem to require some type of substance such as sodium citrate.
Looks like chocolate caviar
You guys are crazy! I could watch your videos all day… Well, I am.
[top right hand corner] 0:08 yeah, just add a bit of magic in there. 😛
I have never heard of sphere magic, is it japanese agar? or something similar to it?
Just a few no-namers. 😉 Just kidding.
is it soduim alginate?
is magic sphere and sodium aliginate same thing?
it’s like chocolate caviar
What is sphere magic?
Chocolate frog eggs 😡
They sell candy kits like this in japan!
Baby spherification!
lmao wtf is sphere magic
quick question, what setting do you have your vac set to for removing bubbles from gels, purees etc?? Thanks
Alice Nakiri sent me here.
Caviar gone wild