Molecular Gastronomy – Parmesan Spaghetti

Find everything you need to experiment at home at http://MolecularGastronomy.com.

And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.

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Author: MOLECULE-R Flavors

Comments

Jakub Miros says:
March 10, 2017 at 3:26 pm

Fajny film!!!

AbeMahdi says:
March 11, 2017 at 3:18 pm

I’m lost….what’s the fork thing? What is that thing that he made? What’s up with this thing where you mix flavors? I’m so confused and very curious about this thing. Someone inform me

Cristian Ep says:
March 11, 2017 at 9:13 pm

divertido 😀 

Konrad Prodamski says:
March 11, 2017 at 11:12 pm

couldn’t you use sodium citrate to emulsify the entire mixture then add agar agar?

theodoor deBakker says:
March 12, 2017 at 4:22 am
Jerry Giesler says:
March 12, 2017 at 10:09 am

Finally….. 🙂

Isaac Gonzalez says:
March 12, 2017 at 4:11 pm

Hola, donde hechas la pasta de parmesano?

Little Koala says:
March 13, 2017 at 1:09 am

I always dreamed of becoming a chef, so these videos (to me) make me want to become a chef even more. Thanks MOLECULE-R Flavors.
Ps- I love your kits (never been able to complete one with out something happening though) Love Your channel 😉

Isaac Gonzalez says:
March 13, 2017 at 5:14 am

Hello, which made pasta parmesan?

Real Eats says:
March 13, 2017 at 8:15 am

I’m hopefully about to get the Molecule-R starter kit with 1 pound of each ingredient!

Simon Niklasson says:
March 13, 2017 at 9:02 am

I am truly amazed by what you can do! You have earned a subscribe

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