Molecular Gastronomy – Parmesan Spaghetti

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And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.

Comments

Jakub Miros says:

Fajny film!!!

AbeMahdi says:

I’m lost….what’s the fork thing? What is that thing that he made? What’s up with this thing where you mix flavors? I’m so confused and very curious about this thing. Someone inform me

Cristian Ep says:

divertido 😀 

Konrad Prodamski says:

couldn’t you use sodium citrate to emulsify the entire mixture then add agar agar?

theodoor deBakker says:
Jerry Giesler says:

Finally….. 🙂

Isaac Gonzalez says:

Hola, donde hechas la pasta de parmesano?

Little Koala says:

I always dreamed of becoming a chef, so these videos (to me) make me want to become a chef even more. Thanks MOLECULE-R Flavors.
Ps- I love your kits (never been able to complete one with out something happening though) Love Your channel 😉

Isaac Gonzalez says:

Hello, which made pasta parmesan?

Real Eats says:

I’m hopefully about to get the Molecule-R starter kit with 1 pound of each ingredient!

Simon Niklasson says:

I am truly amazed by what you can do! You have earned a subscribe

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