Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
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Fajny film!!!
I’m lost….what’s the fork thing? What is that thing that he made? What’s up with this thing where you mix flavors? I’m so confused and very curious about this thing. Someone inform me
divertido 😀
couldn’t you use sodium citrate to emulsify the entire mixture then add agar agar?
Finally….. 🙂
Hola, donde hechas la pasta de parmesano?
I always dreamed of becoming a chef, so these videos (to me) make me want to become a chef even more. Thanks MOLECULE-R Flavors.
Ps- I love your kits (never been able to complete one with out something happening though) Love Your channel 😉
Hello, which made pasta parmesan?
I’m hopefully about to get the Molecule-R starter kit with 1 pound of each ingredient!
I am truly amazed by what you can do! You have earned a subscribe