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question will this work with non pasty substances like soy sauce for example that is more liquid?
what use are the measurements you give if you leave have the contents in the pan?
Hi, is it a must to use Agar Agar or it also would work with gelatin as well as Agar?
I don’t like the flavor of the ketchup on beef, can you do the same thing to mayo?
What is taking so long?!? There is supposed to be a food presented every week. It has been 3 weeks since the molecular burger was posted! ::
Why do you need the oil
does using gelatin work???
if so how many grams per batch
How much agar-agar does the package have?
Cuanto agar-agar tiene el paquete?
Thanks/Gracias
why the olive oil? wouldn’t that work with water as well?
This looks so cool!
This is awesome but won’t the balls like, slide off from the burger? Any other suggestions on serving these sauce balls?
does regular coocking oil work??
What do you call the process…quality? reallyunsure
When you drop one liquid into another and it forms orbs?
I’ve only seen it a few times in food before this, all of them in candy kits.
the manifest destiny to make things into little globules for some reason
How many grams of Agar-Agar does this recipe need ?
I dunno people, I kind of like the idea of making condiment caviar like bubbles. I’m curious about the mouthfeel so I’ll be experimenting with this. 2 grams agar-agar, 1/4 cup water and 3/4 cup ketchup or mustard. Easy! 🙂
This is not a Molecular Burger, it is molecular condiments.
i like how in french and english it was agar-agar but in spanish only agar.
The title of this video is misleading. I thought I was going to see a molecular burger being made not molecular condiments. I’d like to try it at least once though.
So I tryed this, and it worked, but my ketchup pearls tasted like oil, I completly lost the flavour. Is that normal, or I have done something wrong? Btw the shape was perfect, and it’s totally fun to spend some much time to get just a small amount, wich disappears in a min. :))
I love the idea of it but I wouldn’t do it. With all of the wonderful and exciting things to do why ketchup and mustard?
Dont seat the small stuff judge dredd he also doesnt doesnt show hownyournmost likely supposes to spoon out the oil that floats up i think thats a more imoortant stel cus it kinda confused me bht than figured it out cud it is kinda common sence 🙂
Why do people have to bitch about this? This is interesting. Something the artists in this video love. It’s creative. Innovative. It’s not meant to be a filling meal but instead a small artistic experience. Stop comparing it to regular cooking, even though that’s an art in itself. Just chill the fuck out.
¿como cuántos gramos de angar tiene un sobre?
Pd. me encantan sus videos <3
what is agar agar?is it gelatin?
yes
dumbest thing in the world
The hubris of these fools. It baffles me that any sane person would put this on their burger. Given the idea is brilliant, I just cant stand for this absurdity on such a commonplace meal.. I will hunt the people responsible and beat them mercilessly for the crimes on humanity they so maliciously caused.
i’d be curious about making pearls of the hamburger as well. either by using the juices of the meat and other complimentary flavors, or by literally breaking the meat down with enzymes
Хуйня какая то
Соус шариками пиздец, молекулярщики
Can we use other kinds of oil?
Vay kafanıza sıçam
Spheres made with agar agar are liquid inside or are gelatine balls ?cant wait for my kit!
I get this is for presentation purposes, but y’all can’t scrape a container for shit. What is the purpose of using a a rubber spatula if you’re not going to scrape the container? That means your measurements aren’t even accurate. No way any cook would waste that much…even for a video. You guys just dress this dude up in a chef coat and call it a day, huh?