Molecular Gastronomy How to make powdered nutella, rainbow foam and orange caviar!

This is my 2016 ten hour project on making some really cool foods using science! Enjoy!


Thomas Shue's World says:

Thanks for the video. Your voice is beyond your years. You sound like an adult, but I see a child. Good job on the video.

carla pires says:

very nice my friend, youre so gud

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