Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
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Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
Amazon Auto Links: No products found.
Author: MOLECULE-R Flavors
Hey, great recipe. Con you tell me how many grams of agar agar are in each sachet??
Followed directions as closely as possible and they wouldn’t come out of the tube I tried longer time shorter time more pureed fruit and nothing -_- used your kit and everythinf
Hello . I’m doing everything according to the recipe , but my spaghetti is not stable . I can not lift it with a fork and a few minutes later dissolves. Could this be due to the quality of agar agar ?
There is my Fruit Spaghetti 🙂 https://www.instagram.com/p/BODVpfUDorw/?taken-by=theverynoobchef
can I use gelatin?
gute musik
Awesome!
Why do I feel the urge to Rave my limbs off from a video on cooking?
omg only 2 ingredients to get this out of it, thats just amazing
Neat stuff. The noodles integrity gives your spaghetti’s limitless possibilities.
were can u find agar-agar I wanna do this recipe for my birthday which is in a few days!!
I’m going to be doing this soon
Now I just want to make strawberry spaghetti and serve it with a white chocolate sauce and don’t tell anyone what it is and watch their expressions since they’re expecting pasta and sauce.
Your gonna want more than that mate.
what you have made here is a very good likeness(not a copy or imitation or derivation) of the Indian sweet called jalebi. As of now Jalebis are made of sugar syrup, saffron/food coloring and fried in oil. Is it possible to make a fruity jalebi that is delicious and less unhealthy?
That’s is so cool
How much
How long does the spaghetti have to stay in the icebath?
Just watched a few of these video’s. Is your opinion of “molecular gastronomy” simply to turn everything into various shapes of Jello?
I’ve tried this recipe but my pasta is too soft an breaks easily. Do you have an idea how I can change this?
maybe dont write everything in french
Cant wait to try this for an experiment!
One unrelated question, if I want to make a mixture/solution with the Soy Alginate, do I need to blend it with the hand blender? could I use a food processor instead?
Nice video ! Btw what’s the name of the song ?
thanks for video. How much agar agar is in each sachet?
omg wow
I Bought The Kit And I Will Definitely Make This! Is This Recipe Edible Or Just For Display?
What is agar-agar?
Looks yummy!
Is there a way to do this without added sugar or can I use a sweetener that’s lower on the Glycemic Index?
What exactly is this agar?
Hey, what is the music in the end of this? I hear it on all of your videos, and I like it.