Molecular Gastronomy – Crunchy Bloody Mary

Find everything you need to experiment at home at http://MolecularGastronomy.com.

And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.

Amazon Auto Links: No products found.


Author: MOLECULE-R Flavors

Comments

joey manuel Cano says:
March 10, 2017 at 4:43 am

what is the best thing to replace the wodka with?

Grimnac1 says:
March 10, 2017 at 5:32 am

What is the measurement for the Agar Agar packet?

Chelsea says:
March 10, 2017 at 12:53 pm

Cool.. =D

Jerry Giesler says:
March 10, 2017 at 10:52 pm

Something tell me that the alcohol in the vodka do boil off, right?

Peter Hamilton says:
March 11, 2017 at 8:03 am

should have pealed the celery, thats going to be stringy as hell.

Julio Sanchez says:
March 11, 2017 at 7:24 pm

How many grams of agar is that?

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!