Learn all about spherification in our free-to-learn course at http://www.chefsteps.com/courses/spherification
Spherification is kitchen alchemy; a technique that enables you to imbue a flavorful liquid with the appearance of being solid, an illusion that’s broken when the spheres burst with flavor as they’re eaten. ChefSteps’s free course on spherification will help you prepare dishes that surprise and delight your family and friends by making the impossible possible in your kitchen. Enroll with ChefSteps for helpful step-by-step demonstrations of the relevant techniques, use our reliable recipes as a starting point, and get the support of a friendly community of experienced cooks and world-class chefs who will answer your questions.
At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what’s cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Price: $61.62
Introduction to Algorithms, 3rd Edition (The MIT Press)
Hard Cover (as of November 20, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
LinkedIn Model Introduction
(as of November 20, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Worldviews: An Introduction to the History and Philosophy of Science
(as of November 20, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $21.24
awesome guys!
Neal Stephenson!
this is cool. You see it a lot in kids candy from japan, where you prepare the water using pre given packets and then use a tool to put little drops in the water that become like jelly with liquid in them. it’s cute
Well guess what for those of you who have not done this technique. it does look good but the natural flavour of the liquid is tainted by the sodium alginate bath and the flavour diminishes rapidly
Narration! Finally!
nice spoons…..:18 what kind of spoon is that?
bad assss!
A wild Stephenson appears
If Neal Stephenson writes a book about molecular gastronomy I’m not going to be happy…. But I’m still gonna read it.
Wait, Neal Stephenson is your guinea pig?! lol.
I’m pretty pumped about learning this.
Neal Stephenson out of nowhere!