HOW TO MAKE A VEGAN EGG (RECIPE)!! 🐣🐣| MOLECULAR GASTRONOMY

Sodium Alginate + Calcium Lactate Set: http://amzn.to/2DMtLxR
Digital Scale: http://amzn.to/2DNgZ1T

Molecular Gastronomy Egg
(Makes about 8 Eggs)

2 grams sodium alginate (http://amzn.to/2DMtLxR)
2 cups distilled water

1/2 cup water
2 grams agar (http://amzn.to/2FLlRVE)
2/3 cup non-dairy yogurt

1 1/4 cup squash, cooked
1/4 cup nut milk (more to adjust)
pinch black salt
1/2 teaspoon calcium lactate (http://amzn.to/2DMtLxR)

Comments

the 7th grade emo phase says:

LOVE this

Alexander Castle says:

oh sht nice

Alice Gordezky says:

So cool!

Banzai Banzai says:

Wow…yr recipe look so real…hope taste real too..thks

Adam Reilly says:

Love

Karen I says:

Pretty trippy.

Annaliese D says:

Oh my gosh, how cool is this?! SCIENCE <3

Emaline L. says:

Wait wait but how do you get it off the plate? XD it looks like something that’d be a disaster to transfer to another dish

Nia Garcia says:

That’s awesome! Another great recipe 🙂 You are on a roll!

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