Sodium Alginate + Calcium Lactate Set: http://amzn.to/2DMtLxR
Digital Scale: http://amzn.to/2DNgZ1T
Molecular Gastronomy Egg
(Makes about 8 Eggs)
2 grams sodium alginate (http://amzn.to/2DMtLxR)
2 cups distilled water
1/2 cup water
2 grams agar (http://amzn.to/2FLlRVE)
2/3 cup non-dairy yogurt
1 1/4 cup squash, cooked
1/4 cup nut milk (more to adjust)
pinch black salt
1/2 teaspoon calcium lactate (http://amzn.to/2DMtLxR)
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LOVE this
oh sht nice
So cool!
Wow…yr recipe look so real…hope taste real too..thks
Love
Pretty trippy.
Oh my gosh, how cool is this?! SCIENCE <3
Wait wait but how do you get it off the plate? XD it looks like something that’d be a disaster to transfer to another dish
That’s awesome! Another great recipe 🙂 You are on a roll!