great video!! Please make more!
Wait so I don’t get it. He made hot lumps? Is it hot on the outside but cold on the inside? Whats the texture like? What is this.
how the hell is that ice cream????? its cool looking yes but from a chefs point of view thats not ice cream im curious how it would look when its been cut open is it solid or liquid inside? cool vid though jus ya i dont get it i have dabbled in molecular gastronomy this is pretty interesting though
It’s “inverse” ice cream. Meaning that the mixture sets when hot, and melts when cooling down. So in effect, it has the texture of ice cream when hot, but when you eat it, it melts in your mouth as it is cooled down. Quite interesting 🙂
This is very interesting. So when you taste it, it actually feels cold? Also what happens to the “ice” cream when it is left out for a long time?
Looks so good! I’ll have to make that!