How to make fruit pearls (spherification).
Easy molecular gastronomy recipe.
Ingredients :
– agar agar
– fruit juice
– cold vegetable oil
– sugar
– water
– Fromage blanc
Vegan friendly recipe 😉
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Do the pearls get the flavor of the vegetable oil? 🙂
Looks to be a hair in your lemon. 2:32
What is the white cream stuff? Can I get exact brand / product name?
what if in the caviar still liquid phase?
5th
Cool!
0:46 is that bowl filled with oil also? Why changing bowls then?
Masterpiece
Quick question about the vegetable oil you use – if you make a lot of the same fruit pearls over and over, let’s say orange, and use the same oil, does the oil become infused with an orange flavor? And, if so, what could you do with that? Oooo or lemon infused vegetable oil. Makes the mind wonder. Ideas please!
Can we hire you for our next event? Looks so good!
Like most of molecular gastronomy, very cool to look at, not as exciting to eat.
wthat is this shit
Bubur mutiara ala caviar
Heheh ….
question; why would you use agar agar and not gelatine powder?