This video shows you the SIMPLE, EASY, FAST & FUN way to use Molecular Gastronomy to make Juicy Spheres from any Liquid. The ingredients are just Juice, Vegetable Oil & Gelatin.
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Is there a way to do this with chocolate?
The complete recipe, with detailed instructions is on my website:
http://www.laurievermillion.com/2017/10/pineapple-boba-molecular-gastronomy.html
The droppers can be purchased on Amazon for $3 to $4. The links are on my website, as well.
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Vous pouvez trouver la recette complète et les instructions détaillées, en français, sur mon site web:
http://www.laurievermillion.com/2017/10/pineapple-boba-molecular-gastronomy.html