Alright you guys asked for another transparent recipe… this time it’s clear ‘ravioli’ used in a loose term of course. But yes you can create clear ravioli that actually disappears using edible film and bit of patience.. as long as the filling is oil based or dry rather than water! See what you think!
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Clear recipe playlist https://www.youtube.com/watch?v=etN46kwQEVU&list=PLfItiEY3o1msEiqMm3FukoGiFFcbAccdp
Full write up http://www.barrylewis.net/?post_type=recipe&p=13949&preview=true
Edible film discs http://amzn.to/2oE8Iq7
Inspired from here http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/
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See through cake. Or see through chocolate.
heat sealer just arrived hahaa lool
As every American has a melt down, because THATS NOT BACON, ITS CIRCULAR LIES.
The pop rocks one looks like a bag of drugs
Without bitting does it melt in your mouth
Yes, we DO notice you glancing at the monitor in every one of these,, and it is HORRIBLY distracting, like someone breaking away eye contact when you’re trying to talk to them. Please stop.
Make clear sausages
Transparent calzone
clear cake
i whisper “I really want to eat you” to my food as well
I’m Italian your welcome for that Nutella
Clear sausages
Just said goodbye to those same kitchen tiles, struggled emotionally leaving them behind in the old house. Sigh
Anyway…
Great content. 😀
You shoulda mixed the bacon with ricotta then put it into the raviolis
I guess there’s some kind of cultural dissonance here but how is that ravioli?
i want a man like you… 🙁
You should make a giant version of the popin kitchen sushi
I come for the dad jokes
Soy lecithin is my nemesis.. could you try sunflower lecithin, possibly?
he’s a virgin haha (jokes we really like your videos)
I was never a fan of super crispy bacon either
Clear crab rangoon!
Clear ramen pls
Finally, someone else that likes flash fried bacon!! Do you know how rare we are, and how much people criticise me for it.. XD
clear burritos
Phospholipids are just structural lipids (fats) with a phosphate head and a lipid tail. They make up membrane walls in our body and work by having a tail that is repelled by water (hydrophobic) and a head that is attracted to water (hydrophillic). Because of this they can act as emulsifiers and help suspend things like water and oil because of its properties 🙂
is that just rice paper?
Can’t wait till ur in the millions. Amazing!!!
You should do a clear edible quilt! With each pouch filled with something else
How to make transparent Xanax
Clear peanut butter jelly please
Weed ?
this video inspired me to go make a clear recipe.
I chose water, it turned out great!