Alright you guys asked for another transparent recipe… this time it’s clear ‘ravioli’ used in a loose term of course. But yes you can create clear ravioli that actually disappears using edible film and bit of patience.. as long as the filling is oil based or dry rather than water! See what you think!
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Clear recipe playlist https://www.youtube.com/watch?v=etN46kwQEVU&list=PLfItiEY3o1msEiqMm3FukoGiFFcbAccdp
Full write up http://www.barrylewis.net/?post_type=recipe&p=13949&preview=true
Edible film discs http://amzn.to/2oE8Iq7
Inspired from here http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/
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