Alright you guys asked for another transparent recipe… this time it’s clear ‘ravioli’ used in a loose term of course. But yes you can create clear ravioli that actually disappears using edible film and bit of patience.. as long as the filling is oil based or dry rather than water! See what you think!
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Clear recipe playlist https://www.youtube.com/watch?v=etN46kwQEVU&list=PLfItiEY3o1msEiqMm3FukoGiFFcbAccdp
Full write up http://www.barrylewis.net/?post_type=recipe&p=13949&preview=true
Edible film discs http://amzn.to/2oE8Iq7
Inspired from here http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/
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Double Pasta and Ravioli Cutter Wheel, 2 Separate Blades, 1 Festooned and 1 Smooth, Timeless Natural Wood Handle and Durable Brass Wheel
Professional Pasta and Ravioli cutter wheel, in brass and natural wood 1 Festooned pastry cutter wheel and 1 Smooth-Truly artisan production ,Made in Italy Perfect as unique gift to all the home made pasta lovers Lifetime guarantee La Gond... (as of December 13, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kit... (as of December 13, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast... (as of December 13, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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See through cake. Or see through chocolate.
heat sealer just arrived hahaa lool
As every American has a melt down, because THATS NOT BACON, ITS CIRCULAR LIES.
The pop rocks one looks like a bag of drugs
Without bitting does it melt in your mouth
Yes, we DO notice you glancing at the monitor in every one of these,, and it is HORRIBLY distracting, like someone breaking away eye contact when you’re trying to talk to them. Please stop.
Make clear sausages
Transparent calzone
clear cake
i whisper “I really want to eat you” to my food as well
I’m Italian your welcome for that Nutella
Clear sausages
Just said goodbye to those same kitchen tiles, struggled emotionally leaving them behind in the old house. Sigh
Anyway…
Great content. 😀
You shoulda mixed the bacon with ricotta then put it into the raviolis
I guess there’s some kind of cultural dissonance here but how is that ravioli?
i want a man like you… 🙁
You should make a giant version of the popin kitchen sushi
I come for the dad jokes
Soy lecithin is my nemesis.. could you try sunflower lecithin, possibly?
he’s a virgin haha (jokes we really like your videos)
I was never a fan of super crispy bacon either
Clear crab rangoon!
Clear ramen pls
Finally, someone else that likes flash fried bacon!! Do you know how rare we are, and how much people criticise me for it.. XD
clear burritos
Phospholipids are just structural lipids (fats) with a phosphate head and a lipid tail. They make up membrane walls in our body and work by having a tail that is repelled by water (hydrophobic) and a head that is attracted to water (hydrophillic). Because of this they can act as emulsifiers and help suspend things like water and oil because of its properties 🙂
is that just rice paper?
Can’t wait till ur in the millions. Amazing!!!
You should do a clear edible quilt! With each pouch filled with something else
How to make transparent Xanax
Clear peanut butter jelly please
Weed ?
this video inspired me to go make a clear recipe.
I chose water, it turned out great!