Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. Fast and easy! Get your iSi Whip at http://store.molecularrecipes.com/whippers/
You can get the step by step recipe at http://www.molecularrecipes.com/?p=7486
You can make different sponge cakes with this modernist cuisine technique using the iSi Whip. From basic chocolate, to savory versions such as tomato or this famous molecular gastronomy creation from Ferran Adria served at el Bulli which is made from black sesame and garnished with miso paste and sesame salt.