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We’re using agar agar, oil, and sports drinks to make beautiful spheres of jelly that look like Orbeez, but are EDIBLE. This science experiment is SO satisfying and easy, and promises to be a good tasty time.
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Exploring Kitchen Science: 30+ Edible Experiments & Kitchen Activities
1 1/2 C. sports drink
6 grams Telephone brand agar-agar
In a saucepan add the sports drink and sprinkle in the agar. Whisk to blend and bring the mixture to a boil. Cool slightly and drip into cold vegetable oil. Using a sieve, strain the spheres from the oil and rise the spheres with warm water. Marvel and eat!
This video is NOT sponsored. Just wanted to make jelly spheres.
“The Wait is Over” and “Better Days Will Come” courtesy of epidemicsound.com and royalty-free Sprightly from iMovie. If you’re reading this, you know what’s what. Comment: “I ❤️🧡💛💚💙💜balls!”
Price: $6.52 ($3.26 / Ounce)
NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2 Ounce (Pack of 1)
PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae. VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)![High Quality, 100% natural vegetable based gelatin/ thickener without any animal sources. 700 strength/ cm². Rich in dietary fiber, calcium, magnesium and minerals, with only 3 calories per 1 gram [Direction] This soluble powder can be turned into va...](https://m.media-amazon.com/images/I/51utMKvj6pL._SL240_.jpg)
Price: $14.17 ($3.54 / Ounce)
Agar Agar Powder 4oz : Gelatin Substitute, Vegan, Unflavored, Gummy bears, Cheese, Vegetarian, Gluten-free, Non-GMO, Sugar-free Kosher, Halal, Desserts, Thickener |LIVING JIN
High Quality, 100% natural vegetable based gelatin/ thickener without any animal sources. 700 strength/ cm². Rich in dietary fiber, calcium, magnesium and minerals, with only 3 calories per 1 gram [Direction] This soluble powder can be turned into va... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $16.99 ($1.93 / Ounce)
PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy
VEGAN GELATIN SUBSTITUTE – Agar agar powder is a vegan gelatin substitute derived from red algae, and can be used to thicken, gel, emulsify and stabilize. QUALITY GEL STRENGTH – Agar agar sets more firmly than gelatin, creating a firm and brittle gel... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $20.80
![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
It’s SPHERICAL!!!
My heart kinda broke when she said “Nope! Don’t like Mountain Dew at all.”
did anyone notice the jar of honey 10:44?
I like that she hypes herself up for problem solving! I do that too lol
pretty
You get so excited!! It’s so cute to watch.
Hi Emmy,
Cool … Can I use soft drinks instead, as in can soft drinks be heated?? And do I need to bring the liquid to a boil in order for the agar agar to form? Anyone knows the answers please do let me know asap as I wish to try it out for Valentine’s dessert today!
mL is pronounced mil as in millilitre. 🙂
I came here because of Shokugeki no Soma Bento box episode
Is it ok to use the string agar agar because it is the only type available to me?
OMG they look like those colorful tapioca pearls used in Boba. https://foodyear.files.wordpress.com/2012/03/boba.jpg
Agar used in the lab to grow bacteria on lol
Eat spiders but don’t like Mountain Dew lool
will cold ice water work instead of oil?
edible orbeeze
I loved these drinks as a kid
I love the Boston Science Museum! Take your kids to the Lightning Show! https://www.mos.org/live-presentations/lightning
I almost wonder if you can make these crunchy, like the kohakuto
More Kitchen Science? Meat glue, fizzy fruit, foams? Speak, Lovelies, speak.
How long can you keep the mixture before you put in into the oil ?.
Could you use Kool-Aid packets to flavour, or would that change the texture somehow?
These would Make a beautiful cupcake topper!!!!
Watching this I remembered that I have a packet of agaragar that my mother bought ages ago. Looks like I have science project for next weekend.
I checked and it’s actaully the same brand you showed. *evil laugh*
you snorted at 10:55 lol
You’ve never had Powerade or vitamin water ?? Lol. I hate vitamin water, too. Powerade is my favorite when I’m sick.
Where do you the powder stuff
Reminds me of the tapioca pearls. Another fun kitchen science experiment is violet jelly.
I would love to make Jell-O shot versions of these, like filling a shot glass, I imagine it would be like adult dippin dots almost
Two things I like about this video the most: your very honest response to vitamin water… and the sound you made while pouring the yellow mixture into the jar
10:45 lol
Is it liquid on the inside?
You are my dream woman lol
HA..HA..2 BLUE BALLS….YOU KNOW WHAT THAT MEANS!!!!!
HOW MUCH IS 6 GRAMS IN TEASPOONS
HFCS is *disgustingly* artificial.
Hey that shirt has my last name on it
You ARE the coolest mom…and the cutest!
Are you kidding high fructose corn syrup is as artificial as it comes it’s a genetically engineered sweetener that is absolutely horrible for the human body. High fructose corn syrup does 3 three main things in the body first of all it forces the body to hold onto more fat, second when you exercise it makes it harder to burn as much as you should. And lastly it blocks the full receptor in your brain so that you consume more before feeling full. High fructose corn syrup is poison and it’s 30 times sweeter than table sugar.
Vitamin water is good mann
“It tastes like artificial sweetener…”
Maybe because it is?
Going to try with kids