Mediterranean Seafood Stew – Zarzuela de Pescado

EPISODE #63 – Mediterranean Seafood Stew – Zarzuela de Pescado

FULL RECIPE HERE: http://www.spainonafork.com/mediterranean-seafood-stew/

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Comments

Aris اريس Amal امال says:

WOWOOOOO GREAT

Ka Ying Lee Channel says:

Look so good. I subbed.

Taj Kitchen says:

Amazing looks DeLiCiOuS

homemade foods says:

Wow..Seafoods♥Looks very delicious..Liked;)

RIGAUK - says:

Like29

TIME TO EAT says:

Oh my Lord that looks amazing!  This is a dish I could really get into.  (I ate lobster for breakfast this morning. lol  So you know I love my seafood!)  :-)

Polish Mama Cooks says:

The thumbnail, the recipe wowowowowo!!!! I can smell it thought the screen. I love to come back to you channel and watch and than make them !!!!

English For Kids With Elsa says:

Great channel, full view, You got a new Friend and a Sub :) <3

TimsInGeorgia says:

I dont have to cook it to know its delicious !! But I will.

MOJO's Krazy Kitchen says:

Looks great Albert final plating looks great :) nice job as always

Simply Elegant Home Cooking says:

Looks great, would it work with shrimp stock in place of the fish stock?

Paivi Project says:

Hello Albert. I found you at Booger500us channel. You sure are cooking some good food so I had to subscribe. I would love this dish and I am doing some heavy drooling over here. Thanks :)

Mrs Kringle's Kitchen says:

Always a great tip to remind people to cut the meat AFTER the veggies on the board! I’m going through seafood withdrawal after getting back from Martha’s Vineyard! I’ve always wanted an excuse to use saffron so thanks for giving me one! Thanks so much for this delicious recipe!

Maria Ruiz says:

muy bueno lo hice ayer y está riquísimo muchas gracias por esta receta el sabor es diferente y buenísimo

Harry Hathaway says:

My recipe includes
Shrimp,Scallops,
Clams,black mussels
green mussels,
Oysters,Real Lobster chunks, Crab meat,
chunks of Chilean sea bass, Clam juice Tomatoes grown from my backyard + paste,1/2 can of Fosters lager, 1-cup of Carlo Rossi Paisano red wine,TONS of garlic,shallots, Vidalia onion,red potatoes,sweet and hot Italian sausage, olive oil,Sweet pea’s,baby carrots, celery, a little old bay,
and mixed wild rice.
And a shot of Tabasco for a slight heat. YEAH BABY !
When served….some freshly ground peppercorn.Now beat my recipe !

ME TIENES HASTA LOS FOGONES says:

que buena esta zarzuela con todo el pescaito, se me antojo ahora mismo me voy a la pescaderia para prepararme una para comer, super like 26, saludos

Lavender Creative says:

Very nice seafood stew! Thanks for sharing this delicious recipe with us :)

Allan Urpina says:

wow so yums** Likes!!

maudspace says:

Simple fresh food is the best x

Valerie Reese says:

Oh yum, I’ll take a big bowl of that please.

Asian Food & Beverage says:

Wow great recipes videos. I love your channel so much and also SUBSCRIBE.
Thank you for sharing all this recipes.

ANISHKA KA KITCHEN says:

amazing recipe dear

EatLaughReview says:

wow looks amazing!! reminds me of paella, so glad i came across your channel! i just subscribed to show support! please visit my channel when you have a chance!! thank you!!

Arnaldo Vinagre says:

Thumbs up!!!!

Whats Cooking Lari says:

Even though I make my fish stew differently, this dish looks spectacular! I should try and make it! subbed.

Cheryl Yax says:

Pure heaven!!!!!

Rivet Gardener says:

Nice! Never heard of this, and thank you for sharing! This weekend is National Paella Day here in our USA, so we will be making a seafood paella tomorrow. Oh wow the squid and garlic sound / smell so nice! What a beautiful simmering sauce. Ay the mashed stuff was so pretty. Zarsuela! Paella sin el arroz! Ay que rico! We must make some here, thanks for sharing, Albert! Added to my favorites.

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