VEGAN GLUTEN FREE CHIKON MEAT on a WRAP – recipe #2 | Connie’s RAWsome kitchen

So many has asked me to make some gluten free dishes ….Here is one of many I will be posting to show you how easy it is to make something delicious …light….low calories…fast and easy to make!… So here you go #2 and hope you all will enjoy some of these recipes!!!

Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!

What I do when I’m not cooking …. I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG…

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Music credits: “bensound.com”

Comments

La Vida Mora says:

My jaw just dropped. That looks sooo good!

ror ror says:

Connie !! You’re too SMART!! I’m addicted to your channel!! I just love you ❤️❤️❤️❤️ you’re god’s gift to humans not only vegans!!

Wheezy Yo says:

Thanks!

Gridmaster K.S. says:

Mmmmmmmnm……………

A Ahn says:

Where do you get that chicory/frisee lettuce? I live in NYC, and everywhere I look it is like $8.99 a pound!!! Is that what you pay? (BTW it’s like my FAVORITE lettuce and I am alway so jealous when I see all your salads and wraps use it!!!!)

Connie's RAWsome kitchen says:

THE CHICKPEA IS GLUTEN FREE BUT IF U WANT IT COMPLETLY GLUTEN FREE MAKE SURE THE WRAP IS ALSO GLUTEN FREE. IN THIS RECIPE MY WRAP IS NOT. (((((((HUGS)))))))))

Meagan Bahlke says:

Hello Connie! I am assuming the chickpeas are cooked? It is not like making falafels? Where the chickpeas are just soaked over night? Oh hubby is gonna love this recipe!

Vegan Style Me says:

Connie. Awesome woman, awesome flavors. My shero!

busyrand says:

Yes! My favorite Cool Jazz track musical accompaniment. Beautiful. Very artistic.

stefanos2691 says:

Who wouldn’t eat more than one of this? No wonder, you Connie, keep going into that water fasting yourself, and I don’t blame you, you come up with delicious food, you eat it! And so do I.     ;  )     Thanx!

Wheezy Yo says:

Yum! Can they be baked instead of fried?

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