We use a slow cooker to make fall apart shredded beef, then make the best restaurant style burrito.
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ABOUT SAM THE COOKING GUY:
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The Pioneer Woman Cooks: Food from My Frontier
#1 New York Times Bestseller “Drummond invites fans into her world with irresistible recipes and photos.”—People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times b... (as of September 16, 2019 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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White Kraft Butcher Paper Roll -18" x 2100" (176 ft) FDA Approved Food Grade White Wrapping Paper for Meats of All Varieties - Unbleached Unwaxed and Uncoated
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Mountain House Breakfast Skillet 6-Pack
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Looks delicious! Just have one small problem! The tortilla was undercooked and that’s a big no-no…..
Loved the videos man. Especially the chicken caesar wrap which I make every week. Would love to see more meal prep friendly ideas on the channel. Thanks for the awesome videos
Hi! Would be nice to write the ingrediences in the video’s description. Not being a native speaker, I have some difficulties understanding some – perhaps because of your prononciation. 🙂
Thank you!
Can you make spicy crispy seasame chicken with the traditional paired white rice but of course … with your added own twist! I’d love to see this traditional dish “samified” HAHA
Should do something with curry
The only thing that`s missing is an ice cold Cerveza.
why didnt you put anything else inside the burrito?
My soon to be wife and I are gonna make this this weekend and I honestly cannot wait to try it. You’re the best Sam. Love your videos!
Can you do gyoza? (Pot stickers)
Sam, get rid of Max and adopt me please.
Who else be watching this at 3:00 in the morning
Sam does food ASMR. Keep scraping that burrito with that knife!
What makes this restaurant style?
Make some Juevos Rancheros my grandfather made them and I loved it
Or yakatori
I don’t like too spicy. I also like some refried beans and prefer a good cheddar cheese.
Any recommendations on the peppers? Maybe substitute a can of green chilis?
Make Italian beef sandwiches
Overall, I am a big fan. But today, I must say, the sound on your videos is amazing. I remember seeing a comment on a food network cooking show that said that some if not all of the chopping, sizzling and other cooking sounds were fake and dubbed in later, I have wondered this about your videos. Looking very closely, the sounds always seem to match the action on the video. Great Job. I want that burrito!
Mexican Gulasch Buritto lol
Hey Sam. I just recently subscribed and have been really enjoying your videos. I have got a few of my friends interested as well lol. I did a quick search of your videos and found a chicken stew you did but I was wondering if you could do a video for a good, hearty, beef stew. It’s still snowing where I live and I wanted to make a beef stew for a group of friends for the closing day of a local ski resort. Thank you for your vids and keeping it simple and fun. 🙂
Wtf is up with the green screen?!?!?!
looks good./
How come this recipe isn’t on your website?
Sam your the coolest !!
I watch every new episode ! Your amazing bro!
BURRITOS ARE NOT MEXICAN 🙂
is this guy in Devo?
Hey Sam! Hubs and I love your videos! We have been watching you for a long time now. I have to say, I can help you with that store bought enchilada sauce problem! I make the best red enchilada sauce EVER! And I want to teach you how! ❤️❤️❤️
anyone knows what is that meat in mexico?
Could you do this in a crockpot/slow cooker? Have it on high for 5 hours
I just discovered your cooking videos and they are amazing and I definitely want to try not not taco. Can you maybe try to make some kind of Carolina bbq sandwich
The edits have me dying!
Sometimes its best to not even attempt the hispanic accent
Looks Amazing!
Are the measurements of seasoning listed anywhere?
Tried this tonight and the family loved it! What pepper would substitute for the shishito? I can’t get them in my part of the country
you could use that same meat done in the pressure cooker to make a deeeeeeeeeeeelicious lasagne just switch out the beef for spicy italian sausage. nom nom
Can’t wait to try this one! This is full on San Diego. Keep on rocking/cooking Sam (Sam the pottymouth as my sons call you)! 🙂
You don’t add water/liquid to the Pcooker?
Making this tonight!
Is it possible to cook it in a regular pot? I don’t have a pressure cooker.
Love your style of cooking Delicious