The Best Restaurant Style Beef Burrito | SAM THE COOKING GUY 4K

We use a slow cooker to make fall apart shredded beef, then make the best restaurant style burrito.
WATCH NEXT ► Popular Videos:





I’m Sam, and this is my Youtube channel – welcome to my world of cooking!

If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.

Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.

My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.

Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K

uploaded every MONDAY + WEDNESDAY + FRIDAY

For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life.



luis ochoa says:

Looks delicious! Just have one small problem! The tortilla was undercooked and that’s a big no-no…..

JCML says:

Loved the videos man. Especially the chicken caesar wrap which I make every week. Would love to see more meal prep friendly ideas on the channel. Thanks for the awesome videos

Yannis H says:

Hi! Would be nice to write the ingrediences in the video’s description. Not being a native speaker, I have some difficulties understanding some – perhaps because of your prononciation. 🙂

Thank you!

Joanne says:

Can you make spicy crispy seasame chicken with the traditional paired white rice but of course … with your added own twist! I’d love to see this traditional dish “samified” HAHA

eric martinelli says:

Should do something with curry

CDP says:

The only thing that`s missing is an ice cold Cerveza.

oltorf520 says:

why didnt you put anything else inside the burrito?

Ryan Denton says:

My soon to be wife and I are gonna make this this weekend and I honestly cannot wait to try it. You’re the best Sam. Love your videos!

James Miller says:

Can you do gyoza? (Pot stickers)

Juan Pablo Bedoya Agudelo says:

Sam, get rid of Max and adopt me please.

Klout 9 says:

Who else be watching this at 3:00 in the morning

George Taylor says:

Sam does food ASMR. Keep scraping that burrito with that knife!

SennaFan says:

What makes this restaurant style?

Jayson Landers says:

Make some Juevos Rancheros my grandfather made them and I loved it
Or yakatori

Brian says:

I don’t like too spicy. I also like some refried beans and prefer a good cheddar cheese.
Any recommendations on the peppers? Maybe substitute a can of green chilis?

jt5747 says:

Make Italian beef sandwiches

My Paris Life says:

Overall, I am a big fan. But today, I must say, the sound on your videos is amazing. I remember seeing a comment on a food network cooking show that said that some if not all of the chopping, sizzling and other cooking sounds were fake and dubbed in later, I have wondered this about your videos. Looking very closely, the sounds always seem to match the action on the video. Great Job. I want that burrito!

Powertampa says:

Mexican Gulasch Buritto lol

Steven Johnson says:

Hey Sam. I just recently subscribed and have been really enjoying your videos. I have got a few of my friends interested as well lol. I did a quick search of your videos and found a chicken stew you did but I was wondering if you could do a video for a good, hearty, beef stew. It’s still snowing where I live and I wanted to make a beef stew for a group of friends for the closing day of a local ski resort. Thank you for your vids and keeping it simple and fun. 🙂

Jason Sledz says:

Wtf is up with the green screen?!?!?!

george dolak says:

looks good./

Web Crawler says:

How come this recipe isn’t on your website?

Zachery Daisa says:

Sam your the coolest !!
I watch every new episode ! Your amazing bro!

gonzalovtorrescano says:


Kev says:

is this guy in Devo?

gail edwards says:

Hey Sam! Hubs and I love your videos! We have been watching you for a long time now. I have to say, I can help you with that store bought enchilada sauce problem! I make the best red enchilada sauce EVER! And I want to teach you how! ❤️❤️❤️

LA L says:

anyone knows what is that meat in mexico?

Miles Fletcher says:

Could you do this in a crockpot/slow cooker? Have it on high for 5 hours

John Green says:

I just discovered your cooking videos and they are amazing and I definitely want to try not not taco. Can you maybe try to make some kind of Carolina bbq sandwich

xox_Brittany_22 says:

The edits have me dying!

drew mack says:

Sometimes its best to not even attempt the hispanic accent

Ryan J says:

Looks Amazing!
Are the measurements of seasoning listed anywhere?

matlock81 says:

Tried this tonight and the family loved it! What pepper would substitute for the shishito? I can’t get them in my part of the country

K1LLST33L says:

you could use that same meat done in the pressure cooker to make a deeeeeeeeeeeelicious lasagne just switch out the beef for spicy italian sausage. nom nom

Jason Mobbs says:

Can’t wait to try this one! This is full on San Diego. Keep on rocking/cooking Sam (Sam the pottymouth as my sons call you)! 🙂

Web Crawler says:

You don’t add water/liquid to the Pcooker?

jrlovo says:

Making this tonight!

Nancho Party says:

Is it possible to cook it in a regular pot? I don’t have a pressure cooker.

up the south Furseyo says:

Love your style of cooking Delicious

 Write a comment


Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!