Shepherd’s Pie Recipe: http://goo.gl/94l3f3
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Ingredients
2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes
Instructions
1. Place a pan over high heat and add ground beef.
2. Chop up onion and add to pan once ground beef browns.
3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.
Stir in well.
4. Combine water and flour. Stir until flour dissolves.
5. Then add slurry to pan of ground beef.
6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.
7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.
8. Add the peas and carrots to the meat and stir in until well blended.
9. Peal the potatoes.
10. Slice and dice them into small even size shapes.
11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.
12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.
13. Place the potatoes over the ground beef and vegetables.
14. Smooth potatoes out with a fork.
15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.
16. Bake on 400 degrees for about 30 minutes.
THAT AIN’T JUICE THAT’S FAT HEART ATTACK. DRAIN THE BEEF.
PBJ note 1/4 tsp of baking soda added when cooking the potatoes makes them incredibly fluffy, try it next time you make mashed, you’ll be surprised.
Also (not to be rude), the original recipe (Irish) called for ground mutton which gives you the “sheep” part of “shepherds”. (They couldn’t afford beef back then).
However that is old school and I prefer beef by far, as sheep is very gamy, many people call the beef version “cottage pie”
Awesome recipe though.
Omg that looks to die for
A big hello just subscribe to your channel I’ve been so sad you made me want to cook again thank you
oh my god YUM
Wor-stir-shire sauce
I’m making this
I love it
Family LOOOVED this. Thank you so much.
thank you for the recipe my family literally destroyed their plates lmao it was soooo good!
That has got to be one of the best looking shepherd’s pies I’ve ever seen. I’m in the hospital now for the last couple days on a liquid diet and all I can do is binge watch your videos! When I get discharged I’m going to immediately make this recipe.
Ive never had shepherds pie but I’m definitely going to follow this recipe you got a new subscriber ❤️
That’s actually Cottage Pie… Shepard’s pie is made with lamb.
Too slow
Man you got down on the Shepherds pie! Can’t wait to make this!
Yum
one of your best
this sounds and looks soooo good, like beyond good. i will definitely try this. ty!!!!!!! (i think i might add some real bacon bits or crumbles to the potatoes, just because i like bacon) and i think it will add flavor, lol
Does the cream cheese take the place of shredded cheese?
This looks amazing!
Sorry dude again, I’ve never had Sheppards pie with cheese in it, never.
Easy to say the W word. Woo ster sure sauce. Or you can just say Woo ster sauce. Great dinner btw.
Yummy!
FYI: This is a cottage pie. You are using beef. Shepherd’s Pie is made with lamb.
Yummy shepherd’ spie
man that looks so good, thanks!
Dude you have to drain that water off that ground beef come on.
love your recipes!!!! ;))))